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My favourite breakfast is a bowl of mixed fresh fruits, with some LSA sprinkled on top, plus a teaspoon of tahini, and moistened with soymilk.

For breakfast I like to eat rolled oats porage, with raisins or prunes that I stir in whilst stirring the porage. I add a little Vitasoy milk to cool it down, as I can't wait to eat it! At the moment...