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  1. Thread: Afghanistan

    by leafy
    Replies
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    2,919

    Re: Afghanistan

    This is my experience from travelling in different countries in asia: the more north you go, and the more mountains, the more meat and dairy .... (and alcohol, if it is allowed: nepalis love to get...
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    59,294

    Re: Veganism in India

    india has amazing avocados, during the right season,and cheap! I used to have avocado juice/shakes (w ice or water and a bit of sugar at a local juice place.... very nice)
    you can sample all the...
  3. Replies
    139
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    27,956

    Re: Fasting: what are your thoughts?

    well, about the toxin thing. There have been studies saying that people who start to take bid quantities of chlorella, which is well known to move out mercury and other toxins and heavy metall, have...
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    Re: I think i need more calcium

    almonds, broccoli, kale, spinach, parsley, all veg/herbs/leaf that are very green contain a lot of calcium.
  5. Replies
    139
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    27,956

    Re: Fasting: what are your thoughts?

    fasting is not easy. first you need to deal with the fact that your body is without food. But on top of that, you will feel irritated, and very tired, you might have a REALLY bad headache because of...
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    Re: What Do Vegans Die Of?

    i think the bad things a vegan could eat too much of could be: sugar, even white bread, pasta, processed food, canned food, crisps, stored food (= dead food, that is, food that the "civilized"...
  7. Thread: B12 in alfalfa

    by leafy
    Replies
    1
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    9,612

    Re: B12 in alfalfa

    alfa alfa is great, but remember, use with moderation ... variety and change is crucial. There has been quite a few people getting an allergy from alfa alfa because of overuse, and as you might know...
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    Sticky: [mcg] Re: B12 from plant fermentation

    fermentation is something the modern lifestyle doesnt have enough of. In tribes, ancient or not, still living in nature, fermentation is a way to store the food, when not having a fridge;...
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    Re: digestive enzymes

    i"ve heard that fermented food is something helping us in digestion. like the fermented german cabbage "sour kraut" is excellent for a lot of things, (and same for the korean Kimchi, really nice...
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