I'm pretty sure my almonds aren't raw, I just prefer the texture of them soaked - they plump up and get a sort of crunchy texture. They seem to taste better as well.
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I'm pretty sure my almonds aren't raw, I just prefer the texture of them soaked - they plump up and get a sort of crunchy texture. They seem to taste better as well.
Maybe you will get on better with a "little and often" approach? I've found it helpful to soak some almonds (around 20-30) overnight and then have them on my desk at work to snack on throughout the...