Thanks for posting that, VeganJohn.
Now, I'd like to find out what he eats when he's doing an ultramarathon. I may make the jump to ultras next year, and know I couldn't go all day on gels and...
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Thanks for posting that, VeganJohn.
Now, I'd like to find out what he eats when he's doing an ultramarathon. I may make the jump to ultras next year, and know I couldn't go all day on gels and...
I made thai drunken noodles for dinner. Washing it down with iced Silk Chai.
I would like to find a way to cook with chilies without opening the flood gates in my nose.
Too bad Limey isn't...
I just bought some before my sand volleyball match tonight, because it was on sale for half off. It tasted pretty good (grape flavor).
I make a pizza about once a week. My dough recipe is simple- 1 packet yeast, 1/4 tsp sugar mixed with 3/4 cup 110 degree water for 8 minutes. then mix with 1 3/4 cup flour, knead for 2 minutes.....
thanks, paulvegan. I suppose from here on out, I'll only celebrate whole years.
18 months today. :D
oh my weight pisses me off too. no matter how many miles I run, I can't get down to my running weight I had years ago. The vegan food is too good I suppose.
I made a roasted vegetables/pesto/couscous thing. cranberry juice to wash it down.
LOL I feel the same way about weights. I'm sure it shows. I can run all day but get bored with weights real fast.
I made this last night, Wildflower. Thanks for the recipe. It was so good, I ate all of it last night. :o oh well, I burned it off and more on my long run this morning.
Thanks, Cherry. :) I'm glad worms haven't developed super powers to walk through sealed items and levitate.
Silk is a brand of soymilk, so Vanilla Silk is their vanilla flavor. They even have one called Very Vanilla, which I think is geared towards kids because it's too sweet.
How do raisins buried in a cabinet get worms anyway? It's not like the worms crawled from my backyard, through the kitchen, up the wall, and into the cabinet. So they're in the box to begin with...
I made pad thai from the vegan planet cookbook. oh, so good.
I've opened a box of raisins with worms once.
I do as well, it's my standard.
LOL carrying the plums around would get tedious after a while. :cool:
my pancakes, with earth balance and organic maple syrup.
they make a good frosting for date squares... mmmmm.
juicy, firm melons
that smiley is so gross, yet I can't quit watching it...
if you vomit, it counts as 10 votes against.
if you don't like it, Limey, you could just use the remainder of the carton for smoothies, baking or something where you wouldn't really taste it
gee, and I thought pus was the worst thing in it.
My microwave died over a year ago, and I never bothered to replace it. I really don't need one for anything.
I'll never look at Corona the same. Lime. y.
I heard someone say they captured flies with the following, then released them outdoors:
http://store.safetycentral.com/bubainva.html
I'll hit 1.5 years 13 days from now. :D congrats, Wishin.
The Soy Delicious "Swinging Anna Banana" flavor is my favorite. Followed closely by Chicago Soy Dairy's Chocolate Chip Cookie Dough Temptation ice cream.
Right now I have some Soy Delicious...
2 1/4 teaspoons. I don't know what that would be in Canadian. ;)
This time of year, I like iced chai.
My favorite dish at my fave restaurant (Thai) has every color of veggie in it.
Mmm, I know where I'm going for lunch tomorrow. :D
Are you shooing me away? I just had a shower!
At least your mouth is where you stuck the garlic. ;)
awesome.. that calls for a pants-free celebration! :D
I finally found some of the Yoburt you speak of:
http://i38.photobucket.com/albums/e135/thatrunninguy/yogurt.gif
Bush has his head too far up his ass to notice it's getting warmer elsewhere.
Here's one you can try:
http://www.arganat.net/en/
yeah, that's just not right. the two don't even compare.