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    Re: Why wheat free?

    maybe because it has been hybridized away from the original Kamut. Or you could say it is sticky in the body. or you could say that it makes one tired...
    the real eschew reason would be to get...
  2. Re: Any grain-free vegans out there? Vegans who dont eat wheat, oats, barley, ry

    Apple Blossom,

    Flax crackers are excellent, gluten free. You can also come up with a muffin from brown rice flour and garbonzo bean flour. My wife's carrot cake muffin uses those two to be...
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    Re: Going Raw... questions

    Dear Rawfoods Enthusiasts,

    I would like to say a few things in reply to what y'all have written.
    I have been raw previously, strictly, for 3 months, and after that I have done various percentages...
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    New Vegan Bakeshop Debuts on Etsy

    Hi friends, :)

    I am excited to join this forum and discuss various issues of the day with all of you. Let me start, however, by saying:
    Please check out my new Vegan Bakeshop on Etsy.com located...
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