I use egg replacer in cakes and they turn out fine, the trick is to add the water to the powder, and make the temperature of the water a bit warmish, if you get lumps just strain it, and I always...
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I use egg replacer in cakes and they turn out fine, the trick is to add the water to the powder, and make the temperature of the water a bit warmish, if you get lumps just strain it, and I always...