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Well it sort of worked...used about 1/3 cup of powder and added ice water until slightly thick then beat with beaters that I had put in the freezer for a bit. It got thick and creamy but is a funny...

I've been wondering ....I have some powdered soy milk...if I add a little ice cold water wouldn't it beat up to a whipped type cream? I mean I'd have to add some sweetener and some vanilla .....