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Interesting, I'll give that a try, thanks. I find I really need a high-protein breakfast or I find myself hungry again by mid-morning, so any new ideas are always welcome.

I totally nailed my gram-flour omelette recipe not long after I posted that. No tofu was needed in the end, it's all about how long you cook it for. I ended up having them for breakfast every day for...

Fair enough, I'll give it another go! I have a MASSIVE bag of gram flour to get through now, so I think it'll be omelettes everyday for the next while... Does anyone have a way to make them fluffier?...

This thread inspired me to pick up some gram flour this evening so I could have an omelette for breakfast tomorrow. Surprised to hear that you put soya milk in yours though Blueberries. I tried that...

I like the way both of you think. I think next weekend I'm going to combine the two :D