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Just found the article here:

http://www.nutiva.com/about/media/2002_04_22.php

shame about the snake wine!

But here's some more interesting stuff, 'Traditional Uses of Culinary Hemp Seed':
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Hemp milk bhang is very nice, I think it's probably almost perfect food, combining the nutritional and therapeutic elements of hemp flowers and seeds, and it would be excellent for anyone suffering...

I tried the blanching method, but it wasn't very successful.
The hulls came off some of the seeds, but not most of them.

It's ok, though, I can still blend them up and strain them to make hemp...

I use whole hemp seeds to make 'hemp salt', like sesame salt (gomasio). I toast them for a little while, then grind them in a pestle and mortar and use it to sprinkle on salad, baked potato, etc. But...

I'll try it and see.

phillip888, I know you are a raw food person, does that mean you don't have hot drinks, like tea, at all?

Would you still consider the seeds as 'raw' after they'd been...

I'm not in the US, so no problems with sterilised hemp seeds. :)

People are actually allowed to grow hemp in Europe for fibre and seeds (the low THC varieties), like they are in Canada and...

Feline, I like the sound of your choc chip cookies :)

I've got a book called H.E.M.P. (Healthy Eating Made Possible) by Paul Benhaim, published by Fusion Press, which has lots of hemp recipes.
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Here's what it says about edestin on that website:

'Approximately 65% of the protein in hemp seeds is made up of the globulin protein Edestin and is found only in hemp seed. Edestin aids...

Hemp seeds are 25%-35% complete protein, like soya beans, but they don't have the trypsin inhibitors and oligosaccharides which impair digestion like soy. Their protein is in a particularly...