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That sounds amazing:D
My personal favourite is scrambled tofu with cherry tomatoes and salad onions on toast.:D

Yeah I had a "cheese" and tomato sandwhich and it was alright....not particularly special though, I'd rather have cheezley

It seems that my local Asda have finally started stocking the pure "cheese" slices!! I did a little joyful gasp/dance when I found them in there the other day and a fat 13 year old with a trolley...

Just took the plunge today and signed myself up to closer diets.com. It seems alright so far, fairly cheap-ish and there are lots of dietary needs u can tell them to remember like vegan etc which is...

Oh also writing down everything u eat in a day really helps! Although it is quite annoying...

Something like a wholewheat pitta bread with salad or soup or a tofu salad or something. Snack a jacks do bags of popcorn which are something like 30calories each and they're really tasty, quite...

And not only that, but someone who is a size 14 in one shop could be a size 12 or 16 in another!!! /sigh

Thats alright, it wasn't a ranty post!!
Like you cobweb I used to be smaller but still thought I was fat then....even though I was a size 10-12!! Looking back though I was an ideal size (I think)...

Yeah, apparently the UK average is now a size 16....but that doesn't mean it's a healthy weight! But I think people just think, well I'm the same as the Uk average....so it's alright!
Part of the...

....or rather, what is a healthy dress size, as of course weight will vary according to height. I've recently been on a diet and gone down around one dress size (from 16-14) and as such I've been...

I started deiting about 2 months ago and was eating around 1,100 a day. Thing is though I never had to go hungry or felt like I had no energy....I think this is because instead of eating meals and no...

I use "Allergycare Vegan Whole Egg Replacer" which I buy from Holland and Barret. It's really good, all the cakes, muffins, etc I have made turned out nicely!

Ha....cornish men do it dreckly....cornish women want it now!! according to a sticker i saw today :rollseyes_ani::dizzy:

That sounds like quite possibly the best christmas lunch I ever heard of!! OM. NOM. NOM. :D

For my christmas dinner this year my parents weren't around, so I went with my best mate to her parents for lunch, unfortunately though we got way too drunk on christnmas eve and slept till 1pm...

High five :D

Cool thread :-)
My bad stuff:
I don't always check wether cosmetics are tested on animals. (Although I always steal my cosmetics from places like evil tesco so I suppose it doesn't matter that...

Hahaha innit, I always mix cheezley with mash aswell, calorie-core!! :-D

How true :D Painfully expensive though....:mad:

Yeah man, the asda near me sells such a wicked range of vegan products! Yumyumyuymyum :D

Mmmmm food. Today I had, in order of appearence,

-Pitta bread with tomatoes, thai fish-style cakes and spicy cheezley
-For lunch I tried to eat some chips but they were mingin so I had a few and...

Just found this recipe for rhubard crumble on the internet and gave it a go, it's delicious!!! :o

This recipe would serve about 4 or 5 people I'd say.
Stuff you need:
-675g rhubarb, chopped and...

Oooh, what part do u usually visit? :bigsmile:

My definition of open minded is someone that can understand that people have different opninions on things like eating meat, and don't automatically think that these people deserve to die for it.

Don't be a pedantic twat. What I was trying to say is that I thought all vegans were openminded, and I've been proven wrong.
I bet you're one of those militant vegans that can't even bring yourself...

It's not about feeling guilty, or resposnible, it's about having enough respect for your fellow human beings to want to help people without guilt or anything like that being a factor.
Personally, I...

I take my veganism very seriously too, read as: MY veganism. This means I don't think that people deserve to die because they eat meat.
Its funny, I always think of vegans being more open-minded...

I find it unbelievable and actually quite disturbing that you wouldn't potentially save someone's life purely because they have a different view on eating animals to you.
Taking it a little too far...

Hmmm well thats what I have when I'm feeling lazy and can't be bothered to have nice chips and nice gravy....:p:D

Best post I've ever read on this forum.

Q: what is a luna bar?:confused: they sound a bit special :-)

Today so far I've had,.
B: Bran flakes with soya milk and a health-threatening amount of sugar
S: A tesco's "free-from" blueberry...

Me too, on both counts!! Even better if its red wine and onion gravy, and really really nice fluffy oven chips :heart:

I think maybe the problem with mine is that it hadn't been frozen...and it had been sitting on the shelf too long, all the carrot was kinda wilted yet going hard at the same time...

I just bought a vegean cheese sauce powder from tescos, its made by a company called "free and easy" and its well tasty!! My lasagne is in the oven as we speak but I had to try some of the sauce...

Well kind of but then tourism is a major economy in cornwall and without it a lot of people would be pretty fucked. But I do hate it when tourists litter and stuff like that:mad: Well I hate it when...

Hmmm well I discovered the carrot and hummus sandwhich the other day when I was well peckish in town, so I bought one but it tasted like absolute feet, it was ming-tastic. Even the pigeons turned...

Mine were good, think I used a bit too much oil though as they turned out a little bit soggy and not very crunchy? They tasted good though! :-)

Sounds wikid, I'm gonna try this tonight,...I'll try to remember to let u know how I like them :-)

B: Bran flakes n alpro
Snack: Spicy crisps dipped in tofutti cheese with garlic n herbs....(yum)
L: Sweet potato and butternut squash soup, with toast and hummus
D: I was at work, so I just had 3...

I tried this one last night and it was ideal, really tasty! :-)
(Serves four)

1. Heat 1tsp of olive oil in a large saucepan. Add one peeled and diced white onion, and two peeled and crushed...