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A Brandy Alexander cocktail is close to Baileys. It is made with equal parts vegan, chocolate liqueur, and brandy. You can use tia maria or kahlua instead of chocolate liqueur if you prefer or can't...

How are your activity levels and water consumption? These can have a big effect on digestive function. If you think you're not eating enough fat, maybe try eating some avocado or nuts every day. You...

Just from personal experience I've found that too much sugar or caffeine, or not enough fruits and veggies will have a really negative impact on my mood. Pretty much what others have said. Ground...

http://www.chocolatetradingco.com/buy/99-dark-chocolate-chips?by=cat&c=795&o=2&pz=10&p=1

Mostly I eat these. Hotel Chocolat sells a 100% chocolate which is really good, though it's very expensive.

^ I just googled it and apparently 61% of the fat in chocolate is saturated and 57% of that is stearic acid which converts to unsaturated fat in the body after consumption.

I would consider limited quantities of dark chocolate to be healthy, but I eat 90%-100% cocoa chocolate so there's very little sugar. I agree that the less sugar the better in terms of health, but I...

I used to have them a lot more but now if I have a nightmare centred around meat, it's usually of having to watch animals being slaughtered and not being able to do anything while getting splattered...

If I was clear, then you have grossly misunderstood my meaning.

What works best for me to gain muscle is to weight-lift every other day and to eat more protein on the days off (when muscles are recovering and building) and to eat more carbs on days when I'm...

Sorry, I should have been clearer. I didn't mean overwhelming emotions, I meant overwhelmed as an emotion in its own right. What I mean is that feeling of suffocation and anxiety thinking about the...

I think it's often when people feel overwhelmed by life that they can feel suicidal. I'm not sure that non-humans feel overwhelmed. On the whole, I think other animals are a lot more sensible and...

^^ I went into the Mansfield Rd shop on Saturday and it looked the same to me. I hope it's not going to change - it's really handy for getting something to eat in town when I'm bored of the vegan...

Thanks for all the replies. I'm not sure what I'm going to do yet, but thanks for all the advice. I think going from a health angle would probably be the best option, as there are more people who are...

At the moment I'm considering the possibility of opening a vegan ice cream parlour/dessert shop in Nottingham and I'm just wondering how profitable it would be, so I'd really appreciate some feedback...

My sister used to have anorexia and has now recovered probably as much as it is possible to do so. She's now a bit bigger than she's happier with, but to be honest I think she looks great and so does...

Maybe it's not that seaweed tastes like fish, but that fish taste like seaweed.

An excuse I've used many a time.:D

I'm an abolitionist, but on a personal (and selfish) level I would be absolutely devastated if there were no more companion cats in the world because they're the only sort of people I can see myself...

^^
I'm actually an aspiring chef, but I specialise in desserts mostly, although I go on a savoury kick from time to time. I'm pretty much obsessed with cakes and ice-creams, though.

I've never tried making buttermilk, but for pastry sticking margarine in the freezer for a bit and having really cold hands helps a lot.

Cinnamon and icing sugar.

Yes, I don't know why they changed the shape of the packaging for the chocolate flavour. I don't know what happened to the carob flavour, but I remember it not tasting at all like carob. In fact, I...

Black cats, don't know if you've tried this, but raspberry swedish glace melted abit and mashed up to a soft consistency with a bit of grated cheezly and scooped up with hot doritos is great....

Margarine and shortening are completely different. The fat content of shortening is much higher because there is a higher water content in margarine. Shortening would work a lot better in pastry and...

There definitely was a carob flavour provamel. It was my favourite when I was little.

Looks like we've lost another good brand:

http://www.veggiestuff.com/acatalog/info_realeat.html

:umm: