Don't worry, maybe you'll experience one truly awkward situation but it's just a learning opportunity in disguise.
Type: Posts; User: citameht; Keyword(s):
Don't worry, maybe you'll experience one truly awkward situation but it's just a learning opportunity in disguise.
Brands that you are likely to come across and which are _as far as I know_ all vegan:
Alpro
GoGreen
Oatly
Soya Tofu
Yosa
Not so often:
I react really badly to these algae (most likely), I guess I'll stick to inferior landlubber omega-3.
Water chestnuts, green beans, (baby) corn, broccoli, bamboo shoots and even carrots are all excellent when sufficiently fried. Add the oil of your choice, the later the healthier, or coconut milk.
I also chose a vegan diet in 2001, but I had been nearly vegan for perhaps a year or more before that.
I had to do a latitude longitude check to get this right, but Cyprus it is.
I cut the power to my computers when not used (so a few are behind the same extension cord switch but not really running), despite this shortening the PSU lifespan somewhat.
Nowadays I cycle for...
To me this is backwards. Cunning tricks would have to devised to get me to drop veganism.
An early experience that did not result in a real change then and there was when a relative had chicken legs for dinner. That prompted some questioning from me, but I suppose I had no way of...
Pea soup and a glass of soy milk.
This doesn't happen often. I'd return it, unless the distance was overwhelming. Which it typically isn't.
I slow down. Easier to evade them.
I shower a few times a week. Navy showers are obvious if you keep the water quite cool. My bathroom is rarely cold so it's no big deal.
The toilet is a water saver so I need to flush at least a...
Mine is a battered MTB with a cheap front suspension. I recently installed pedals with 1 lock each, and use it mostly to get to town in a timely fashion. I always have at least minor gear or brake...
Even many humans could probably tell, with the proper training. Aside from asking.
Certainly, when I smell burning body parts, I associate that with death, not nourishment. Ignoring might seem a better approach, but I believe it would require considerable effort.
New lighting is supposed to be green, but fluorescent lamps utilize quicksilver. LEDs on the other hand have usually gallium arsenide. Both are quite toxic, has anyone seen comparisons of the methods...
Me too! Berry flavour makes for variety.
It's a little depressing when traveling with friends (who are vegan...) and the driver doesn't seem to want to hear the sense behind going 90 kph instead of 120..130. It's really simple, the...
I use the microwave oven almost exclusively for cereals.
I am not surprised. Great travel/what-ever snack!
I probably dropped alcohol drinks completely largely because moderate use just gave me headaches and I didn't have any reason to "get used to" it - assuming this was something that could be overcome....
It is the smell. I used to really be pestered by mosquitos when I was in a forest or swamp as a kid, but lately so few of them would end up "going in" that an occasional shrug will keep them off. And...
I didn't have fillings at that age either; still don't, but I have cavities now :( so I am getting fillings soon. I don't think they will be amalgam though.
I eat less varied food as a vegan. Granted, in theory I'm more positive about experimenting & variation, but as I eat at home six times a week, the practice is that I choose food on other basis than...
Should I care what food looks like? Maybe... my cooking probably looks a little weird, tastes predictable, but it does the job if you need it.
If green lentils wouldn't add another half-hour of...
At least oat mi?k, rye bread, beans (especially chick peas and the dark variety that grows in cold climate), four grain cereal at every breakfast (hate it when I skip it), fort. soy crush, fresh...
I'm quite pleased with the bread available in common stores here. A lot of them are "probably vegan" - so I don't pick them - but at least a quarter are simply a-ok. I have taken to choose rye bread...