Baked portobello mushroom filled with a cashew "cheese", sea salt and breadcrumb mix, with steamed asparagus and a sea salt and rosemary dusted baked potato. YES
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Baked portobello mushroom filled with a cashew "cheese", sea salt and breadcrumb mix, with steamed asparagus and a sea salt and rosemary dusted baked potato. YES
I emailed Oatly regarding their source of vitamin D and received this response today:
"Thank you for your inquiry of Oatly. We have today four products on the UK market, organic, enriched,...
Just had a quick skim and saw "Jelly Belly Sours" listed - if they're THE Jelly Belly (and I'm assuming for legal trademark reasons they'd have to be), they're definitely not vegan as they're glazed...
Aww. Rough with the smooth, I suppose.
Serious answer: All of the reasons except for spiritual/religious (no interest in that).
I'm vegan for the cool t-shirts and increased farting power.
(Plus all that hippie crap about saving the animals etc)
I'm going to go and have some toast right now, and you know what? Peanut butter be all up in there, just sayin'.
Peanut butter on toast. Word.
Moab, Utah. Arches National Park is amazing.
Want so much
I posted it to Twitter, and got a reply from a company called "MePlease" informing me of a text vote with free dough balls: http://www.mepls.com/QEQUEELKGV
I don't know if there are hidden costs to...
Nooooo... the enemy are reducing our lead! Admittedly, we could always go into Pizza Express and build our own, but it's not the same. EQUAL RIGHTS FOR HIPPIES
That sounds delicious :) I'm a new pumpkin convert and made a pumpkin pie on Saturday. It was the first time I'd even tasted pumpkin, but an expat american friend said it was delicious, so I think it...
I'd like to run but I'm destined to be a cyclist. I can bike 20 miles comfortably (I did so today, hooray for me), but if I try to run even a mile I'll collapse into a blubbering heap, praying for...
As I'm already a vegan, does November mean that I have to do the opposite and not be vegan to make up their numbers? Because I don't think I could do that ;)
I tried Otarian a couple of weeks ago and was very disappointed. I had the veganised mushroom burger which ended up just being (as bryzee86 said) a mushroom in a bun, with some salad and vegan...
Every couple of years I try Marmite (it won't be the Unilever stuff next time) with a naïve feeling of hope, and every time the experience is the same: a relentless descent into brown pungent yeasty...
Cooking isn't hard*, it just takes a bit of confidence. I'm not a "good" cook by any stretch of the imagination, but you just have to be willing to experiment. I have a terribly short attention span...