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Its not added to the dish it's what the vegetables are cooked in.
The first step in most indian recipes is.. fry your spices in ghee (or oil). Then add the gobi, channa, aloo, whatever it is.
The...

Indian restaurants add turmeric to most things, turmeric turns stuff yellow.
The main issue with indian restaurants is cooking in ghee which is butter, but you can ask them before you go whether...

Made this up yesterday. Very nice. Serves 4 or 5.

Ingredients:

pre-cooked chick peas equivalent to about 3 tins;
1 tablespoon brown or puy lentils;
1 tablespoon red split lentils;
1 tin...

If you want to increase the protein content of lentil soup add some texturized vegetable protein and a little brown rice or quinoa at the same time as you add the lentils.
For a huge choice of...

Hi there curry lovers,
I had a lot of carrots on Monday.
I fried some onions and garlic in the pot, in sunflower oil. I added some ginger, garam masala, coriander powder, turmeric, salt and...

Today's curry had some funny stuff in as I am getting low on stores.
I fried an onion in some toasted sesame oil (usually use sunflower or olive). I then added salt, turmeric, chilli powder, ginger...

I would not use silken tofu as it is too soft and would turn to mush. I would use normal raw tofu and cube and fry it lightly until it got a little crispy and golden round the edges. Its a while...

I have used tofu instead of paneer. When making peas paneer. Most indian recipes can easily be veganized. When it asks for paneer, use tofu. When it asks for yoghurt, use soya yoghurt. Banana curry...

Add vegan yoghirt or salad. Like chopped lettuce, cucumber, tomato, whatever, chopped fine. Also lemon juice. And mango chutney. And extra rice, mix it all up, yum. I am also curry mad. I make my...