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I love that torte so very much

interpretation of naan with spicy onion and mushroom
based on my other recipe
http://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs138.snc3/18539_514589529012_271100558_652939_1708838_n.jpg

according to a friend of mine it is possible to travel from England to New York state fairly easily by cargo vessel and costs about £400 each way (including food but unlikely to be vegan, though...

It is fantastic, it's really important to use a rich and good quality milk alternative with it, personally alpro sweetened or sainsbury's sweetened (same thing) is the nicest, Rice milk is a bit too...

you can get passage on cargo vessels but it is very pricey and food is not something you have much choice over so it's not a good option for vegans.

Many thanks
I do it using a milk whisk (hand not electric) while heating the soy milk through, easier to control the type of foam and it lasts longer, it also lasts longer if you add a little sugar...

I want that cake and I want it now!

your food looks yummy beanstew.
planning on producing some atrocity tomorrow involving very strong ingredients, will update graphically on the outcome

I made a really indulgent (and scary) hot chocolate.
I used clipper drinking chocolate and sainsbury's sweetened soya milk. I also used a dorset naga chilli (1 million scoville heat unit chilli,...

started making pastry again this week, from scratch no frozen stuff for me (150g flour, 60g pure spread and 60ml water with a pinch of salt)
creamed spinach, onion, broccoli and sweetcorn pie
...

i should say that the above cup is a pint

not food but an amazingly yummy hot choc
http://photos-c.ak.fbcdn.net/hphotos-ak-snc3/hs004.snc3/11161_513765525322_271100558_619432_628731_n.jpg
the clipper vegan choc, with foamed hot soys milk...

it can be overcooked, easily
it's also damned difficult to buy or simple to make from scrath but requiring a huge amount of effort

not really, chewier texture and tastes more along the line of pork and in this case terryaki marinade as well as the satay it had origionally been marinated in

a big tub of chunks

http://photos-f.ak.fbcdn.net/hphotos-ak-snc1/hs173.snc1/6495_512151619602_271100558_544421_257957_n.jpg
made this today from leftover sietan chunks (made by dave for the BBQ)
it's a sietan, veg...

doesn't look like much bit it is honestly the most amazing mushroom soup ever
http://photos-f.ak.fbcdn.net/photos-ak-sf2p/v652/144/69/271100558/n271100558_482349_5654227.jpg

toasted vegetable sandwich (broccoli, tomato, mushroom, onion, courgette, peppers and spinach with a little vinegarette)
courtesy of Gold en Crema, the café in the students union. They have a café...

for your rudeness you shall pay the penalty of either cooking me some fantastic food or alternatively get the wonderfu; chefs from rootmaster to cook me some fantastic food

how unmitigatedly rude!

nah, my uni is mainly an arts college so people don't give you a second look for any random thing you do.

polenta from the student's union
http://photos-e.ak.fbcdn.net/photos-ak-snc1/v2349/144/69/271100558/n271100558_477036_4056271.jpg

http://www.weebl.jolt.co.uk/pikea.htm
http://www.weebl.jolt.co.uk/pikea2.htm

it was just what I needed

a spot of light lunch:
http://photos-e.ll.facebook.com/photos-ll-snc1/v2174/144/69/271100558/n271100558_469972_4467.jpg
onion rings, mushroom (underneath them) Linda McCartney sausages, tomato,...

It does that, I really need to kidnap some of you good cooks to feed me.

nut roast with steamed kale, broccoli, mash and onions with gravy from pogo
http://photos-b.ak.fbcdn.net/photos-ak-snc1/v1961/144/69/271100558/n271100558_451361_8714.jpg
multi bean casserole with...

seriously, you are in danger of being kidnapped and made my cook

that looks soooo great

yummy looking grub

this guy has the best voice ever
http://uk.youtube.com/watch?v=kIbSWj0AtjM

now there's a plan, can I nominate a reincarnation of Vincent Price to present it

When you say the photo is sh*t do you mean that was what was on the plate? :p Seriously though it does look and sound yummy.

what a nerd I am to count the zeros, that's one thousand billion trillion in UK numbers.

at uni canteens and things like that it's very much a case of getting what you're given. I love spuds so I don't mind so much

still don't understand what you have against this yummy staple of my diet (carbs, protien, veg portions all good)

Jacket spuds are yummy and are often the only vegan food item available.

Big Breakfast:
http://photos-f.ak.fbcdn.net/photos-ak-sf2p/v652/144/69/271100558/n271100558_432965_866.jpg

Beans, a crumpet, an onion, three big closed cup mushrooms, three biorashers and a tomato

lunch today

http://i363.photobucket.com/albums/oo79/bradderslondon/IMG_0127.jpg?t=1229468970

he kept playing my head like a bongo, my back like a drum kit and trying to eat my scalp all night, it was a damn good night though