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Ok so before I ask for suggestions, let me inform you of my 4 year struggle...
For 4 years I had suffered from eating disorder, still am if you consider the fact that I'm still haunted by the...

oh wow thank you, I had never heard of freezing it.

I tried some WildWood extra firm tofu and it seemed to be perfect (until it got burnt)... you have a favorite brand? I'll check out that xtra...

I went to whole foods this week and they had this AMAZING tofu, strawberry and snap pea salad with oils of course.... so i decided to try to make it. Their tofu was dark brown and "baked (?) to a...

not specifically vegan, but still pretty disturbing:

http://www.washingtonpost.com/wp-dyn/content/article/2010/03/29/AR2010032903824.html?g=0

I don't recommend drinking blended drinks before bed . . . I've been enslaved by this bad habit and it makes you gassy all night and you wake up with that fruity pithy taste. LOL

My poison: TONS...

I got into a discussion about milk and calcium the other day... Said something like : yeah it's healthy and comes from an animal huh?! So if dog chit was really nutritious would you harvest it every...

- Brush and floss everyday!
- Use sunscreen
- Know that your mother ISN'T always right- she has deep emotional feelings too- teenage behavior hurts when you say you "hate them" and don't actually...

I was ignorant . . . and poor and fat

ewe!!! All i can imagine is a soupy sludge... with seeds and pulp at the bottom.

I have the same problem but i work about a 10 min walk from a jamba juice, and altho i hate their sizes and...

how do you bread the eggplant?looks yummy!! i want to make it!

MAN OH MAN!!!! This is the first thread I go to when coming to this forum. It makes me drool and gives me some serious vegan cooking motivation. Too bad I don't have a car- the amount of organic...

wouldnt higher fiber help? why low-fiber?

I'd say soups... with a potato base for the low fiber-high calories... potato brocc-tomato, butternut, carrot, hell even snag a can of pumpkin. I have a...

I make a bag of black beans... half of it i blend to make a bean mush with garlic and freeze it/cool it. When im hungry and scoop some out add some vegy broth, sea salt a dash of soy milk and heat it...

OMG OMG zen soy!!!!! I live off the cappuccino travel pack in the morning... and I love their products. I started eating the banana pudding too!!! love it love it love it. ...

well maybe we'll accidently make a cow with a super brain and he'll kick the butcher square in the head. Hey... you never know!!

yeah what pissed me off more.... was this link was sent to the 400+ people at my company... and they were all like "omg awesome.." and started posting followup pictures of dogs and cats pumped with...

http://www.youtube.com/watch?v=Nmkj5gq1cQU

enough said. Im ashamed to say im human

Cool... I'm going to check that book out. I've been going nuts on this juicing phase... Ive never felt better :P I get really excited to go to the store now and Ive been stocking up on tons and tons...

I just bought this book:

http://www.amazon.com/100-Health-Boosting-Drinks-Smoothies-Infusions/dp/0600613283/ref=sr_1_1?ie=UTF8&s=books&qid=1197649993&sr=8-1

I love it!!!!!! except with one soup...

she pretty much is... the little princess. shes the most picky eater youd ever meet, and if its been on her plate longer than 5 ins she wants nothing to do with it lol

It's a little paper crown...

I bring prepped portabellas in foils to bbq parties so I have what i want and it touches nothing else. :D I put minced garlic, dash of salt and a few sprinkles of balsamic vinegar on them. Oh yes...

i honestly dont know why eggs are even used in baking. I understand some people like their sunnyside up's and their quiches.. they actually taste the eggs. But the only reason to use eggs in cooking...

beans, beans, beans... I love em. Irarely get them in a can .. I dont have a car, and a bag full of cans is pure torture lol I never remeber to soak them either. If you guys want a filling meal...

I wouldn't wanna die alone. :p Id gnaw my leg off first.

http://www.melvinandi.com/StuffedEggplant.jpg

Alrighty so Im making it now... as I type this..Stuffed eggplant with a mushroom sauce. and Leeks on the side(because I love them). I already made the sauce and IT'S FRICKN amazing. However... I...

coool... Im gunna do some shopping tonight and tackle it tomorrow. I'll keep yah posted.

So last night I made a curry from a recipe and I really didnt like it. Took alot of time too. So I've been mentally planning out my own recipes... I have a lot of fun planning out what im going to...