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I'm with dropscone - I sometimes buy things with cross-contamination warnings, because I don't consider that my custom is encouraging the use of animal products in those instances.

Thanks for letting us know, crazy_4_veg. It is annoying when you think you've found something vegan and then they change the formula, isn't it? Still, making your own is good too, not that I often do.

Yuck, honey in houmous? Doesn't even sound nice. Perhaps you should name and shame so that the rest of us don't buy it by accident!

Agreed, Tigerily - I have run across the problem in restaurants too, but I didn't realise you could get the meat ones in tins under the same brand name as the vegan ones :eek:

I think there are 2 versions of the Ecover one, one with whey and one without. There was this http://www.ecover.com/gb/en/News/Details.htm?ID=147 so now I buy a washing-up liquid that they sell in...

:eek: I didn't realise there was a meat version of the vine leaves - thanks for the warning.

Hmm, I'm not too familiar with sherbert Tigerlily as the term isn't used much here I don't think (not in connection with frozen desserts anyway). I have looked at some websites that seem to agree...

Yes, I believe egg white is a traditional sorbet ingredient, although a lot of commercial sorbet uses gum etc instead, and some are made without either I think.

I would have thought that if you...

Milk in sorbet? They're the weird ones, not you!