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  1. Replies
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    133,519

    Poll: Re: Has your weight changed since going vegan?

    yes. it wasn't noticeable for at least a month but i really leaned out when i cut out meat & dairy. it also motivated me to exercise more once i started taking care of myself.
  2. Re: Which significant person would you like to become vegan overnight?

    michael vick.
  3. Thread: mock tuna

    by GoodbyeGirl
    Replies
    15
    Views
    5,273

    Re: mock tuna

    MUSHROOM CAVIAR

    1/2oz dried porcini mushrooms
    1/2c water
    3T olive oil
    1lb fresh mushrooms, roughly chopped
    10 shallots, chopped
    4 garlic cloves, chopped
    2T port
    juice of 1/4 lemon
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    Re: Old, Now Veganized, Favorite Party Dip!

    roasted red pepper and walnut puree

    MUHAMMARA

    1 1/2 slices whole grain bread, day old or toasted
    3 red bell peppers, roasted, skinned and chopped
    1c walnut pieces
    3 garlic cloves, chopped...
  5. Replies
    3
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    1,825

    Re: Old, Now Veganized, Favorite Party Dip!

    yay! party dips. here are some more.

    LIBYAN SPICY PUMPKIN DIP

    4T olive oil
    1 onion, finely chopped
    6 large garlic cloves, roughly chopped
    1 1/2lb pumpkin, peeled and diced
    2t ground cumin...
  6. Thread: mock tuna

    by GoodbyeGirl
    Replies
    15
    Views
    5,273

    Re: mock tuna

    i have another mock sandwich filling that i don't seem to be able to find in any of my vegan cookbooks so i will share it here.

    MOCK CHOPPED LIVER

    6T vegetable oil
    3 onions, chopped
    1 1/2c...
  7. Replies
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    7,411

    Re: Pasta Sauce

    this isn't really much of a sauce but i couldn't find a more appropriate place to share this.

    PASTA WITH ASPARAGUS SAUCE

    1lb asparagus, preferably pencil thin
    5 quarts water
    6T olive oil
    1...
  8. Replies
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    Re: the best pumpkin soup on earth!!

    that sounds delicious. i also have a pumpkin soup recipe that i'd like to share. it's nothing like this one, but it's very good. farro is available in italian markets or health food stores and is...
  9. Replies
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    Re: Soup recipes

    LENTIL AND RICE SOUP

    1c (1/2lb) brown lentils
    2 1/2 quarts flavorful broth
    1 large bay leaf
    1/4c fruity olive oil, plus more for serving
    3-4 large garlic cloves, minced
    1T minced fresh sage...
  10. Replies
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    16,761

    Re: Vegetable Soup with flavour

    farro is a very healthy grain, sometimes labeled spelt. you can get coarse ground farro at italian food shops and health food stores. to make this simple soup delicious use very good, fresh...
  11. Re: The Chocolate Decadence Thread - for GENUINE chocoholics!

    EASY CHEWY BROWNIE COOKIE

    1 package (10-15oz) vegan brownie mix
    1/2c flour
    1/4c oil
    enerG egg replacer for 1 egg
    2T water
    1c chocolate chips
    1/2c chopped pecans
    powdered sugar
  12. Replies
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    870,349

    Re: Pictures of good Vegan Food you've eaten!

    wow! there's so much yummy looking stuff on here! it makes me want to cook something just so i can post a pic and join the fun.
  13. Replies
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    5,871

    Re: Tomato pasta sauce?

    here is another one, using freshly roasted tomatoes. it's technically not a pasta sauce, but it can be used as one. it is still fresh, but more hearty and suited to cold weather.

    TOMATOES ROASTED...
  14. Replies
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    55,469

    Re: Mushroom and pesto creamy cheese pasta

    here's another mushroom pasta recipe that isn't creamy or cheesey.

    ZITI WITH TUSCAN PORCINI MUSHROOM SAUCE

    3/4c vegetable broth
    1/4c chopped dried porcini mushrooms (about 1/4oz)
    1T olive oil...
  15. Replies
    194
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    Re: Vegan Pizza

    PEPPERONI AND PESTO STROMBOLI

    1c warm water
    1 package dry yeast (about 2 1/4t)
    3c plus 2T all purpose flour
    1T sugar
    1/4t salt
    1/3c pesto sauce
    1 1/2c shredded vegan gourmet mozzarella
    1/4c...
  16. Replies
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    100,264

    Re: Taking back salad - Salads and dressings

    MIXED GREENS WITH ROASTED VEGETABLES

    2 large beets
    8 carrots, peeled and cut into 1 inch pieces
    2 onions, peeled and sliced into eight wedges
    1 1/2T olive oil
    1/2t minced fresh thyme
    1/4t...
  17. Replies
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    100,264

    Re: Taking back salad - Salads and dressings

    WHITE BEAN, TOMATO AND GREEN BEAN SALAD

    SALAD:
    5c cut green beans (about 1lb)
    1c finely chopped tomato
    1T chopped fresh dill
    1 15oz can navy bens, rinsed and drained

    DRESSING:
    1T fresh...
  18. Replies
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    100,264

    Re: Taking back salad - Salads and dressings

    JICAMA, CUCUMBER AND PINEAPPLE SALAD

    1lb peeled jicama
    1 rinsed cucumber
    1lb peeled and cored fresh pineapple
    1 lime
    1/2t each cayenne, paprika, and salt

    cut the fruits & vegetables into...
  19. Replies
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    100,264

    Re: Taking back salad - Salads and dressings

    WATERMELON, BLUEBERRY AND SPINACH SALAD

    2T lemon or lime juice
    1T agave syrup
    4c lightly packed spinach leaves
    2c cubed seedless watermelon
    1c blueberries
    1/2c thin seedless cucumber slices,...
  20. Replies
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    6,206

    Re: Couscous recipes anyone?

    COUSCOUS WITH APPLE GINGER TOPPING AND ORANGE SAUCE

    SAUCE:
    3/4c fresh orange juice
    1 1/2T triple sec

    COUSCOUS:
    1 1/3c apple juice
    3T vegan butter
    1/4t salt
  21. Replies
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    105,533

    Re: What Is Delicious In Tea?

    GREEN TEA MOCKTAIL

    2 bags fruit flavored green tea
    1/4 ripe honeydew melon, diced
    1/2c diced pineapple
    6T simple syrup
    juice from 1/4 of a lemon
    1/2c ice

    brew tea in 1/2c boiling water for...
  22. Replies
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    105,533

    Re: What Is Delicious In Tea?

    TROPICAL ICED TEA
    To Reenergize

    2 bags black tea
    1/4c mango nectar
    juice from 1/4 of a lime

    brew tea in 1/2c boiling water for 5 minutes. remove bags and add cold water to make 1c total. add...
  23. Replies
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    105,533

    Re: What Is Delicious In Tea?

    SUNRISE TEA SMOOTHIE
    To Boost Immunity

    2 bags mint flavored tea
    1/2c diced mango
    1/2c diced papaya
    juice from 1/8 of a lemon
    2T simple syrup
    1/2c ice
  24. Replies
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    100,264

    Re: Taking back salad - Salads and dressings

    VANILLA VINAIGRETTE

    3/4c olive oil
    1/3c white wine vinegar
    1T pure vanilla extract
    1T water
    1T dried tarragon leaves
    1t salt
    1/2t ground black pepper
    1/2t sugar
  25. Replies
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    Re: Gazpacho Soup

    CARROT GAZPACHO

    2T olive oil
    2 cloves garlic, sliced
    2 ripe tomatoes, seeded and chopped
    1 large green bell pepper, chopped
    1 medium cucumber, peeled and chopped
    16oz carrot juice
    3T red...
  26. Replies
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    6,206

    Re: Couscous recipes anyone?

    MINT COUSCOUS WITH TART CHERRIES

    1c water
    1t olive oil
    1/2c packed dried tart cherries, coarsely chopped
    1c couscous
    1t crumbled dried mint leaves, or 2T chopped fresh
    salt & fresh pepper to...
  27. Thread: nachos

    by GoodbyeGirl
    Replies
    3
    Views
    2,661

    nachos

    i thought this was a really interesting variation on nachos. i got it out of some magazine a few years back. it's easy to make your own by adding guacamole, chopped tomatoes, shredded lettuce,...
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    Re: Tomato pasta sauce?

    i agree, canned tomatoes just don't do justice to a sauce. i got this recipe off the back of a tomato seed packet. it's pretty good; very fresh and simple.

    FRESH TOMATO SAUCE

    3 1/2lbs. plum...
  29. Replies
    15
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    6,661

    Re: Chinese Food Suggestions

    BEAN CURD ROLLS

    4 dried chinese mushrooms
    1/3c bamboo shoots, rinsed and drained
    1 small carrot
    3T oil
    1 oz firm tofu, drained and diced
    2c bean sprouts
    1/2t salt
    1/2t sugar
  30. Replies
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    Re: Link: 74 Vegan African Recipes

    MELON CUBES WITH ROSE WATER

    1 small yellow melon
    1/4 red watermelon
    1T white sugar
    4t rose water
    2t flaked toasted pistachios or almonds

    scoop out the seeds from the melons, cut the flesh...
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    Re: Link: 74 Vegan African Recipes

    MOROCCAN ORANGE SALAD WITH CINNAMON

    6 large oranges
    4t orange flower water
    4t icing sugar
    1t ground cinnamon
    2 sprigs fresh mint

    peel the oranges, making sure you remove the pith. cut the...
  32. Replies
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    61,539

    Re: Link: 74 Vegan African Recipes

    COOKED TOMATO AND PEPPER SALAD

    2lb tomatoes, peeled, deseeded, and quartered
    4 green peppers
    2 cloves garlic, peeled and crushed
    2t paprika
    1t ground cumin
    1/4t cayenne pepper
    4T olive oil...
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    Re: Link: 74 Vegan African Recipes

    SALAD OF ORANGES AND OLIVES

    6 oranges
    4T olive oil
    sea salt & fresh black pepper
    24 black olives

    peel the oranges & slice them finely across. dress with olive oil and plenty of salt &...
  34. Replies
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    61,539

    Re: Link: 74 Vegan African Recipes

    CARROT DIP

    1lb carrots, scrubbed but not peeled
    2 cloves garlic, peeled
    2T olive oil
    2 t ground cinnamon
    1/2t ground ginger
    1/4t cayenne pepper
    1/2t sea salt
    10oz water
  35. Replies
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    Re: Vegan clothing in Canada

    i don't know about their shipping costs to canada, but Alternative Apparel makes organic tees with eco friendly dyes that fit nicely, look great & are super soft.
  36. Re: If you could go anywhere in Canada, where would it be?

    i love canada. i grew up nearby and we drove up to toronto and niagara falls quite often. i always had such a great time. i've been to montreal and quebec city a few times. in fact i will be moving...
  37. Re: Seeking vegan cookbooks light on soy products

    Vegetarian Burgers by Bharti Kirchner has a lot of recipes for bean, grain & nut burgers. most include eggs as a binding agent but it's simple to replace them with enerG egg replacer.
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    Re: Vegan Planet

    oooh la la la la la. one of my favorites. good soups & stews, pancakes, faux tuna, chicken & egg salads, potato bread, olive bread, molasses & walnut bread, kid's foods, pan bagna sandwich, fried...
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    Re: Melting 'Cheese'?

    that Vegan Gourmet cheese is amazing. i use the mozzarella for pizzas & lasagne & all sorts of italian foods. i use the pepper jack flavor for tacos & burritos. it's almost too good to be true. it...
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    Re: Favorite Kale recipe?

    sorry, too lazy to go through cookbooks. here's a link to one on vegweb. i use yellow potatoes because i like the green and gold colors together.

    http://vegweb.com/index.php?topic=10138.0
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