you just have to make sure the batter isn't runny. it has to be thick and very very very aerated (fluffy) :D
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Re: The South Indian recipes collection
you just have to make sure the batter isn't runny. it has to be thick and very very very aerated (fluffy) :D
Re: The South Indian recipes collection
By the way if someone didn't mention already, the dosa batter can also be steamed to make idli which is a lot healthier than dosa. You need to buy an idli steamer to make them.