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Starbucks (like McDonalds, Bugerking and most multinational fast food places) are very different country to country. Even if they do sell the same products you really should never assume they have...

sounds like a plan :)

I only ever make hot chocolate using proper chocolate these days. I don't see the point in using crappy powder when using real chocolate tastes far superior

Is 50g a bit...

:eek: :eek:

There's UK and US people posting in this thread not making the distinction that starbucks whilst a global chain may (and probably doesn't) not use the same recipes in different...