I quite agree. Canned food is vile.
I doubly hate that they put high fructose corn syrup in the tinned beans here. Beans do not need high fructose corn syrup in them. :mad:
Type: Posts; User: Kiva Dancer; Keyword(s):
I quite agree. Canned food is vile.
I doubly hate that they put high fructose corn syrup in the tinned beans here. Beans do not need high fructose corn syrup in them. :mad:
They're 2 different things. A pressure cooker cooks by pressurising the contents under high heat, while a slow cooker is a pot with an element under it meant to cook very slowly.
That said, I...
Would this also apply for carmel coloring?
Absolutely you can. If you have an immersion blender, you can use that, too.
Mostly, I just put the spices and oil I want in a jar and whisk it well to combine. If I'm using a jar that has a lid...
If you're eating a lot of refined carbs (which you are), then yes, you will put on weight.
Don't cut carbs completely and DON'T listen to the carbophobic meat-eaters, just choose whole grain...
The lumps are the best part, IMO. I can't handle mashed potatoes that don't have lumps in them.
Yes, I'm strange and I know it. :D
Roxy - yes, I think it is vodka that's made from potatoes. :)
There is where your problem is. You're only meant to pass it through once. Then, add the [vegan] butter and milk and gently fold to combine.
That's the way the cook shows do it here. :)
:(
Well, then. How about making this:
Great post, eve. Only couscous isn't a grain - it's a pasta. :)
How about making this? :)
I also like Amy's burritos. The non-dairy bean one (vegan, the last I checked). Quite good for quick food. :)
Yes, they can be replaced. Caramel is simply sugar that's been heated to melting with a syrup in it such as corn, rice, etc (to help prevent crystalisation) and butter and cream added to make it...
I'm not exactly sure how drinking soy milk will make me crave bovine breast excretions or how eating seitan will make me crave bird, cow or any other living creature the seitan was meant to mimic. ...
:eek: 600f? That's awfully high for scones.
Are you sure you don't mean 400f (since that's what 200c translates to). :)
Yep. The fat in peanutbutter is the good fat. :)
I like the brand Adams. It's natural and pretty easy to find where I live. :)
Infinatezero, there are loads of things running through my mind as to why you're having troubles just now.
The first being your oils and fatty acids. You said you would update us on weather or...
I think that's probably about the best price you're going to find. I tried googling for spirulina and almost fell out of my chair over the prices! :eek:
Happy to help! :D
I love slightly wilted cabbage on tacos. I think it's much tastier than lettuce.
They're also a really good source of potassium, too. :)
Grilled cactus paddles are also good.
This one is nice. :)
Only 3? This is cruel!
Right then. My 3 are:
1) corn
2) beets
3) garlic
I keep my flours, grains, meals and even sugar in the deepfreeze. Keeps the little buggers out nicely. :)
I like to use them in anything I can from scrambles to soups to.... everything. If I'm using frozen, it's really easy to just grab a handfull and toss it into whatever. If I've got fresh, I'll...
Tacos! Tacos! Tacos! :D
Most (all?) companies who use shared equipment will always clean the machinery between products. The "may contain traces" line is for people who are super-sensitive to whatever residue might still...
Quick and diverse:
Frozen veggies/frozen fruits. No washing, prepping, chopping or arsing with using it up before it goes off.Open a bag, grab a handful of veggies, toss it in and you're on the...
I don't have problem with the term "dietary vegan"
But I do have problem with people who believe people who are veg for health reasons are selfish.
Gliondrach - :D :D :D !!
I'm not sure where Redlands are but in US, some areas are much easier to be vegan in than others. In the area where I am, it's relatively easy for shopping and a bit...
I'm kind of a 50/50 balance, but I only like savory fruit, not sweet fruit.
Which reminds me.... I've got an avocado that would sure love my undivided attention right about now. *wanders off to...
For chopping, slicing and the like, I use knives or my processor.
I have never found a garlic press I like (even the stainless steel ones) so I use the flat bottom of a jar to smash them to bits....
I like any lettuce except iceburg. Iceburg is icky. :eek:
I got the info about Dove Dark here. But like the poster said, check lables because things change.
I haven't tried the cookies, but I'm addicted to the chocolate. The sweet dark orange, to be exact. Such. Good. Stuff.
Dagoba, Triopical Source, Neuman's Dark and Sweet Dark Orange, Lindt 70% Dark, Dove Dark and one of the Ghiradelli varieties (I think the bittersweet) are all vegan and available in just about any US...
Roll them in some sort of flour first. :)
You don't want them hard, like a baseball, you want them sorta soft. Somewhat like a relaxed fist. The top shouldn't have too much "give" to it, and it should be a good mix of green and black in...
Newman's Sweet Dark Orange is also vegan. I find that one in Fred Meyer, but you might be able to try Fry's or any store that has its own health food section.
Dagoba, they started carrying at...
I'd want anything that comes from a plant. :D
I like it on toast. I drizzle a bit of olive oil, put a dusting of nutritional yeast on and then some lemon pepper. It's a great morning combo.
On pizza, I would dust some on top like one does...