Character-shaped noodles are the reigning champs for making cheezy pasta, good choice! But what are those shapes of? Also, the leek & ginger dumplings look divine, what kind of sauce accompanied it?...
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Character-shaped noodles are the reigning champs for making cheezy pasta, good choice! But what are those shapes of? Also, the leek & ginger dumplings look divine, what kind of sauce accompanied it?...
:( Gee, thanks. If I had thought my food might induce a most obscure allusion to a sausage egg sandwich then I wouldn't have bothered.
Absolutely :bigsmile:!
You've got to prepare nearly 1 1/3 cup mashed potatoes prior to these tasks:
-Heat 1 cup water & 1 cup soymilk on stove over med. heat
-Add 2 tbsp. nondairy butter, wait...
Yes, thank you! It was a last minute scramble when I realized a main ingredient in the mustard sauce I'd planned on making expired 3 months prior. The spread might be better fit for dipping cold...
Homemade potato bread with veggie burger and a quick avocado/tofutti sour cream concoction. The onions are hiding.
http://www.veganforum.com/forums/picture.php?albumid=50&pictureid=169
I took a beauty shot of some mac & cheese I made yesterday. No one else I live with will eat nutritional yeast, so my leftovers are forced into photo sessions. Organic pasta with a cheese sauce...