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Ruby - how good are the Snobby Joes? I used brown lentils for mine, green would work too.

I haven't posted in here but I made some more from V'Con last year/this year:

Chewy Choc Raspberry...

I love the cookies, SB!

I hope you received it by Feb 14 :)

Hmm maybe I will try the dill tahini sometime. I don't think I've made anything else from this, I REALLY should use my cookbooks more!



I must have ignored the nutmeg addition because I don't...

Oh that's a shame. I always make the gluten free cupcakes and alter them to suit the flavours of the different cupcakes. So mine had vanilla essence in them and I used good jam because I didn't want...

The lasagne sounds good, I will have to try that next

I'm going to try making the aioli or hummus for a picnic on the weekend

Found a recipe for de-glutenised Chickpea Cutets: http://www.postpunkkitchen.com/forum/viewtopic.php?id=39458&p=2

I might try them this weekend

Oh that's great, thanks Pavotrouge! :)

The first thing I made from V'con is the Caramel Penuche Frosting. It was good, I think it grew on me, esp. when eaten on a cupcake (as opposed to licked...

Oh hmm... I won't be making the chickpea cutlets unless I can de-gluten them somehow.

I have had a few new cook books, incl. this one and am yet to make anything from them! Must try this weekend.

Thanks for that, Miss Bettie

Mine was Amazon and they said May 21 and it arrived 22 days before that, v.happy :bigsmile: Still waiting on one book tho.

I've started reading through mine, taking it all in, sooo many recipes!!

Thanks for the tip, think I will make 'em this weekend :D

My copy arrived today!!! V.v.happy :)

Yeh, not a fan of asparagus, maybe roasted is the way to go. *If* I ever try frying/roasting sprouts, will let you know!!

I don't remember where I read it but someone said there are some veggies that you can't say you don't like until you've tried them roasted, I think sprouts were one of them. Funny to read that re....