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I made the rosewater pistachio cupcakes...they were the most moist cupcakes I've made thus far, but they're my second to last favorite (only the low-fat vanilla I liked less). They were OK, but I...

I just made the lemon ones from Vegan with a Vegeance (same author, diff cookbook) and they're as good as gold:D

I made the pineapple rightside up cupcakes today and they are YUMMY:p I just hope they're as good tomorrow and the next day...

I hope to make the pineapple rightside up ones in a couple days:)

I agree that the next day they came off the liner better, but they actually tasted better the first day IMO.

I just made the low-fat sexy vanilla cupcakes and next time I'll definitely spray the liners because 1/4 of the cupcakes probably stuck to them:rolleyes: I also didn't end up making them truly...

I didn't think anything should be left out...I love the hint of chocolate:D

I have been loving this book (Vegan Cupcakes Take Over the World). So far I've made the Velveteen cupcakes twice (they're my definite favorite vegan dessert now), the Chai cupcakes once, the carrot...