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:cool: Thankyou Gorilla, just the solution I was hoping for.

Thanks but I was refering to individual amino acid products, like pure methionine, or pure tryptophan etc..

I feel that to suggest that all starches and vegetables individually contain a balance of amino acids ideal for human sustainance is misleading...Especially as most sources regard "starch" as a...

Sorry...misleading impressions.

Left a bit.

I just had to check what seemed to be such astounding numbers because I had learned that most vegetables [commonly used translation excluding pulses and grains] consisted of about 1% protein, with...