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I think they were about £6 for something from Quaker like this: http://www.quakeroats.com/products/hot-cereals/grits/instant-grits-plain.aspx

I used Polenta, I think I can get grits in Selfridges but I'm not spending that much money!

Creamy Tofu Chicken Pasta Bake:
http://i1123.photobucket.com/albums/l560/firestorm2011/SDC12075_zps879e1f77.jpg
http://i1123.photobucket.com/albums/l560/firestorm2011/SDC12077_zpscb29356a.jpg
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I have eaten from this book all week and its been wonderful. (I will post a few more pics later - can only do 7 at a time and can't post more than once in a certain time period)

Cream of mushroom...

I know what you mean blueberries, I think most the recipes that I am making use pretty standard stuff except poultry seasoning (but there is a recipe for this at the front), seasoning salt (I always...

Hi Blackpoolvegan!
I used to get it from Matta's in Liverpool, but recently I have been getting it delivered fresh from Fresh Tempeh.

I have also heard that Tiny Tempeh is quite good but they...

I am cooking from Cookin' Crunk this week, I will be making: Tofu chicken, Cream of mushroom soup, Creamy tofu chicken pasta bake, Country potato soup, Chicken seitan, Hoppin John, Cheesey tempeh...

I have so far made Tofu Chicken which was really good and "ham" with red eye gravy which was less good (didn't like coffee in gravy), I will be using the book again soon but I can definitely...

Anyone a fan of the Vegan Crunk blog? Bianca has now published her own book - Cookin' Crunk: Eatin' Vegan in the Dirty South - I think its pretty good, I already have a list of recipes I want to try....