Dressing:
8 TBSP vegenaise
1 TBSP agave
1 TBSP organic apple cider vinegar
1 tsp dried dill
1 tsp poppy seeds
1/2 tsp pepper
1/4 (or less) tsp salt
Shred the following:
Type: Posts; User: MissKat; Keyword(s):
Dressing:
8 TBSP vegenaise
1 TBSP agave
1 TBSP organic apple cider vinegar
1 tsp dried dill
1 tsp poppy seeds
1/2 tsp pepper
1/4 (or less) tsp salt
Shred the following:
I had an eating disorder when I was in my late teens. That probably accounts for my obsessive thoughts w/ food even though I'm an adult now. But yea, I totally have OCD. My biggest OCD is that all...
Once in a while I'll experience veggie cravings in which I will crave one particular veggie. And if I don't eat it, I'll be consumed w/ thoughts of it till I finally have some.
For more years than...
OMG you're soooooo creative! BEAUTIFUL :thumbsup:
My cooking is lame compared to you. I gotta up my game ... lol :lol2:
I've been looking on Amazon for set a like Risker but haven't found one that doesn't have bad reviews. Will have to look around somewhere else online. This set would be super handy!
LOL ... I thought the same thing.
Years ago a gal once told me that raw nuts contain parasites, in particular walnuts. She said that soaking nuts help to rid the nuts of parasites. Where she got her information, I do not know. And I...
I just saw your June 2012 post in the Raw section w/ her site linked. Not sure why I didn't catch that before when I was cruising that section. I need to pay better attention :amazed_ani:
- - -...
I should have included the directions ... will edit post after this. Anyway, in the directions she states to put it in the fridge for 1 hour or overnight. Honestly I don't know the purpose of...
I'm ashamed to say I have a love for mayo. I hang my head in shame :sad: ... LOL. So needless to say, my most exciting find is Vegenaise :thumbsup:
I've never tried this before and OMG it's totally yummy!
I'm sure there are a lot of recipes online but I used this one ......
Not sure if my local health food store has kamut & spelt ... I'll have to check. Good to know all 3 are chewy tender ... this is good news.
I've always eaten lentils cooked. I've been...
Correct w/ cooked Chickpeas & Lentils. Want to keep this totally raw.
WOW! I thought that was from a restaurant. Impressive! :thumbsup:
Thank you everyone for your input ... very helpful! :D
Has anyone tried using a Stick Blender in place of a Food Processor w/ success?
If this can work, it would be extremely helpful!
NOTE to MOD: I wasn't sure which section to post this. Please...
That looks wonderful! :lol: Do you mind if I ask for the recipe?
Actually I love nuts & seeds TOO much! Once I start eating them, I can't stop. They're totally my addiction :undecided: I want/need to cut back on my consumption.
Sorry I forgot about seeds. My post should have stated without nuts or seeds. I don't know why, but I always think of sunflower & pumpkin seeds as nuts :rollseyes_ani:
Perhaps it's not possible to...
I want to make raw veggie burgers without nuts, but all the recipes I've found online require nuts. Does anyone know if I can substitute nuts with flax seed meal and whole flax seed? Anything else...
I was so hungry last night at the restaurant that I started eating before I remembered to take a pic ... lol. This is a raw vegan lasagna w/ a side salad at the only raw vegan restaurant on island...
I haven't made kale chips in over a year (don't eat kale cooked anymore) so my memory is kind of vague, but I used an oven. I *think* the oven temp was 350 and approximately 10 minutes on each side...
Kale is my #1 vegetable and after my learning lesson I will never be without it ever again! My daily consumption (only raw) is anywhere from as little as 1 cup up to 1/2 a bunch (not sure how many...
Wow ... those were some extensive lists! -!-
My staples are pretty simple:
Kale (can't live w/out it ... depend on it daily!)
Lemon
Avocado
Garlic
Beans (chickpeas, kidney & black beans ......
Thank you Wraithling & Mymblesdaughter for replying :-)
I should have mentioned that I pan fried them. I *think* I might have fried it took long ... wanted it kind of crispy on the outside. BTW,...
Oh, I'm glad you mentioned a binder. I forgot I used cornstarch & purified water as a binding agent. Will edit my post.
I looked at multiple recipes online and the recipe I came up follows the basics, but for the life of me I can't figure out why mine came out dry ... really dry ... cardboard dry ... lol. I'm...