Here are some more links about natto and B12:
http://www.mda.state.md.us/pdf/cropins6.pdf
http://www.apbiotech-japan.com/e_disp.asp?ref=20071023162918
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Type: Posts; User: Korn; Keyword(s):
Here are some more links about natto and B12:
http://www.mda.state.md.us/pdf/cropins6.pdf
http://www.apbiotech-japan.com/e_disp.asp?ref=20071023162918
...
There are circa 15 different types of miso, but AFAIK, most of these haven't been studied for their possible B12 content.
There are some studies out there, but I don't think any of these are...
Miso is also fermented soy beans... The only 'natto' I have eaten is natto miso.
From http://www.lamacrobiotique.com/english/407.faq.html
I'm not posting this to say that I can backup these statements by scientific research, but to start a thread where test reports re B12...