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Lately it has been Mountain Mix Mojo Clif bars... I do love a big breakfast though. Tofu scramble, fakin bacon, hash browns, toast. yum

thanks! :)

How do you go about making that? just mash up banana with some soy milk?

pizza

have been experimenting with different flavored pancakes. It's always been such a messy hassle, but now I have a non-stick "griddle" (just a flat skillet) and it is shocking how easy they are.
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everything bagel with earth balance, placed under a broiler, then topped with tofutti cream cheese or tahini.

the broiler does magical things to buttered bread.

Check the frozen section in your health food store. I don't think the sprouted breads have it in them... expensive though.

when i'm camping I'll throw a coupla traditional style tortillas on the grill over the fire for a minute to make them slightly crispy but still a little soft and squish avocado on it. so good. i dont...

smoothies, i've learned, work better with frozen fruits. makes it thick and frosty like a shake. Or just use a frozen banana and the rest fresh fruits :)
My favorite- chocolate soymilk, frozen...

thats ok :D I think of scoobie doo too... ruby is my dogs name anyway...
I make the maple sausages same way as conscious cuisine. theyre sooo good

Vegan Maple French toast Casserole (yummy, but baaad)

butter 4 slices of bread with earth balance. grill until golden brown on both sides. cover each slice in maple sypup. Blend 6 2/3 Tbs egg...