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I stopped 5 years ago and can't stand the smell. The next morning after going somewhere where there are smokers, when I tilt my head back I have to cough. In a super market where no one smokes I can...

It's rather simple, but I've been making split pea soup! :) oh yummm... I add thyme, bay leaf, carrot, and about 25% wild rice, garlic and salt. The beans get soaked over night in twice the amount of...

Are beet stems and leaves considered greens? Anyhow, I cooked the leaf and stem from beets for the first time yesterday; what a surprise. Washed 'em good and cut them in half and covered with just a...

I'm always cooking up bok choy with mushrooms, ginger and garlic sauce over brown rice; I feel like I could live on it alone I like it so much, but I know I can't.:) yummm

I'm just wondering why there would be a desire to imitate the the meat we use to eat before becoming vegan. I'll try to say this the right way; I don't want to offend anyone, but if one is honestly...

Like to take raw oatmeal and let it soak in the fridge for about an hour in Silk Very Vinalla Soy Milk; then toss in raw sunflower seeds, pineapple, rasins, and cinnamon.:) Or,,, just zap an Amy's...