I was spanked all the time as a child, usually with a wooden spoon or slipper, or whatever was around i guess. I dont even think half the time I realised why I was getting punished.
I dont have any...
Type: Posts; User: Rhiannon; Keyword(s):
I was spanked all the time as a child, usually with a wooden spoon or slipper, or whatever was around i guess. I dont even think half the time I realised why I was getting punished.
I dont have any...
I supose one can take the view that at least "more humainly" is better than how things were before but I'm sorry, I still have only one reaction to this...HA "more humanely" my A**. Slaughtering is...
LOL, yeah, it seems no matter how much I try to chew the darn stuff it always comes back out untouched. Does anybody actually not have this problem?
Theres this advert on the tv here for...
Today I have had:
Grapes (1)
Melon (1)
Tomatoes (2)
Onion (1)
Peppers (1)
Peas (1)
Green Beans (1)
Potatoes (2)
I know I probably don't always make it to 10, but here goes:
Grapes (1)
Melon (2)
Tomatoes (1)
peppers (1)
Onion (1)
Potato (1)
mixed salad leaves (2)
I love Kale raw in salads and sandwiches but mostly I love to saute it with onion, garlic and diced potatoes...mmmm.
I have also eaten Radish leaves quite a few times raw or wilted. They have a...
ooo, can I have 2 Favourites please lol. :p
I love Falafel on rice, I usually make the rice a little spicy, with turmaric (just cause I like it yellow hehe) and some mixed veggies.
I also love...
:eek: where can I get some :D
I want some vegan twix :p
Mmmm I wouldn't mind finding some in the UK to try sometime. It sounds really tasty. What sort of consistancy is noughat anyway? Soft or hard?
It sounds really good, a little expensive but I am...
Theres no way I can just choose 10, I Love food!
OK, heres the first 10 I could think of:
1. falafel
2. Rice (esp brown and wild)
3. Potatoes
4. Hummus
5. Chickpeas
6. Lentils
7. Tofu
I've been drinking soymilk for about 13 years and I love the taste, but I do remember when I first started drinking it I thought it was horrible. I got used to it over the years I guess. Whereas, my...
I went lacto-Ovo at about the age of 5 so I dont remember much about the transition there, But when I became a vegan about a year ago I didn't find it difficult at all. I personally found that once I...
Mung beans are fine to use without soaking first.
Lentils, mung beans and I think split peas are the only ones that don't need to be soaked though. All other dry beans need soaking.
I Can live forever apparently :D My little pig floated up and told me.
I like putting Yeast Extract on crumpets, but I didn't think that was wierd until reading this thread.
Another thing I like is chips (not "crisps") dipped in icing :o
Peanut Butter with lettuce...
I voted for my "normal" BMI range of 21.9 even though at the moment i'm only 15.4 because i've been ill for months and lost lots of weight. I should slowly get back to normal now i'm better so that's...
Am I correct in thinking that you should grind them up to get the most nutrients from them, and that if they are eaten whole they are only really good for fibre? Ive been grinding mine but i don't...
mainly @ and in response to FR
I am not disputing that the sun is the best source of pure vitamin D and that small doses of it will be good for you and prevent some cancers, BUT i would only say...
I read that B12 is produced in the intestine by bacteria but it is produced too far down the colon to be absorbed and used. As far as i can gather from what ive read, there are no plant sources of...
I like chickpeas, kidney beans and lentils the most so i chose those. I love seitan too though but it's very expensive so i do buy it very often. ooh and i love tofu aswell :D