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sounds a bit like lemon meringue pie - oh i miss that very much, my mother-in-law makes a mean one.
will check out those lemon receipe sites above :o[/QUOTE]Yeah, they're quite like lemon meringue...

Hm, no, you're right -- I haven't. But I will sometime ... always open to expanding my palate! :)

http://www.two14.com/sage/website/recipes/cookies.htm#d2

I tried them tonight -- quite good, actually. The crust is a bit stiff, and the cornstart substitution was okay ... but they're lemon...

Hey all,

I've been in DC for upwards of a year, but only vegan for two months, so it feels like I'm getting to know the area again, kind of. Are there any DC vegans out there? If so, what are...

I will, thanks! They look totally reasonable, unlike another one I found and tried last night, that had all kinds of exotic ingredients (kuzu; agar; brown rice syrup; coconut oil) ...

I'm...

The Tassajara Bread Book has powdered milk in their recipes, and they say it's optional. I've been leaving it out since I went vegan (almost two months now!), and it makes the loaves a little...

They're delicious -- non-vegan, but I want to find a good way to veganize them. They're basically a crumbly pastry base, like a thick pastry crust on the bottom of a baking dish, covered with a...

Yeah, I've heard of people like you ;-) ... I always think that's weird, until I remember that I hate eggplant (excepting baba ghanoug!).

and cilantro. never forget the cilantro. yum.

A concoction my roommate dreamed up:


handful raw oats
small handful uncooked millet
1 banana
few splooshes soy milk
cinnamon
nutmeg
pinch salt

I got a desperate craving for lemon bars yesterday. Anyone got a good vegan recipe for them?

Thanks!

I love the flax seed substitute! Just tried it for the first time this morning, and it's amazing. When you first grind up the flax seeds with water, it looks all liquid. I let it sit for a minute...