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    gmo soy... absolutely wrong and dangerous

    from a site called permaculture.org.au, an article was written about GMO soy and how it affects hamsters. Sterility after 3rd generation, and, in some cases, HAIR GROWING IN THE MOUTH!
    this sounds...
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    b12 rich Fermented veg, healthy effects

    I have heard more than one person saying that when they went vegan, they had big problems with their stomack or digestion. Same for me. I now have no problem at all with this, thanks to one big...
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    Coconut.... my favorite

    -in curry (indian curry), put some coco cream in the veg curry, its just the best....
    coconut cream, i love it: for stews, desserts, drinks (hot chocolate). Thai, sri lankan, malaysian, indonesian...
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    Mongolia: the "LEAST" vegan place in the world?

    Mongolia is place of meat and milk. Meat in the winter (mostly sheep) and dairy in the summer. They sometimes use some veg, but in so small quantities it is actually seen as spice ( they use small...
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    Re: Dairy industry inducing premature birth in NZ

    i didnt want to watch, sounds too much, but thanks for informing us.... it's really important. For me, the issue of the dairy industry is actually the most important because of the people i know...
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    Re: How do you save water?

    I try to shower not every day. It all depends on the climate: if i am in the cold north, i dont need to shower that often, but because i easily get cold, i love to take a bath 3 times/week. I'll...
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    Re: B12: a BIG part of the answer is here...

    the interresting thing is that fermentation comes in many ways to create food textures, from solid, semi-solid to liquid- the liquid can be as a fermented drink, or as a condiment.
    Here are some of...
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    B12: a BIG part of the answer is here...

    yes... people tend not want to listen... why? this has been said/studied/known for so long time:
    B12 is present in bacteria, and good bacteria=fermentation= sourdoughbread, tempeh (NOT tofu)...
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    Re: BBC: Starch 'fuel of human evolution'

    yam is today eaten in africa, cassava is very common africa, and widely used even today. BUT it is midly toxic, and cannot be eaten just like that, not sure really how it is treated, i think it has...
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    Re: Vitamin B-12 in Indian conditions

    Thank you, indianvegan!
    When you wrote that all B12 is made from bacteria, this makes so much sense! it is said, that in prehistoric times, the hunters/gatherers FIRST started to culture bacteria,...
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