Hi Gattona,
I'm doing brilliantly, thanks very much for asking. :) It was done via keyhole.
Thanks for your kind words. It's encouraging to know that with a bit more confidence I'll be able to try...
Type: Posts; User: Bluebell; Keyword(s):
Hi Gattona,
I'm doing brilliantly, thanks very much for asking. :) It was done via keyhole.
Thanks for your kind words. It's encouraging to know that with a bit more confidence I'll be able to try...
Hi harpy,
Thanks so much for the good wishes. I'm doing really well (touch wood). :) You're right about the dietician: I had asked my GP to refer me and he said that it was practically impossible...
(It's bluebell here as opposed to mr. bluebell)
Hi everyone,
Just wanted to wish you all a very happy new year and to thank you for your good wishes. Awww!:)
Before the op I never used to eat...
Hi everyone,
I'm posting this on behalf of bluebell. I'm her partner. She's just had surgery, gallbladder removal, and was wondering if any of you have gone through the same thing. If so, do you...
Sorry for the delay in replying. The saffron colouring is another great idea. Thanks! I'll do a couple of experiments at some point over the next few weeks and let you all know how it turned out.
Dear Blueberries and Firestorm,
Thanks for the arrowroot powder suggestion, thatīs a really good idea. Iīm not sure where to source affordable vegan food colouring and likewise with the...
Hi everyone,
Could you please tell me if it's possible to make a vegan custard without using cornflower and if so, how do you get the custard to look pale yellowish?
I used to use a brand of...
Hi Blueberries,
Thanks for the reply. Yes, it would be like Smarties but without the vibrant colour (not sure what vegan colourings would be acceptable/obtainable where I am). Thanks for the term...
Hi everyone,
I was wondering if anybody has a recipe for sugared almonds, the sort that we have in the UK which have a hard outer shell and which usually pop up around Christmas time? I did look...
Hi everybody!
Thanks for all your comments and recipe tweaking suggestions.
It sounds nice on toast! How do you do that? Do you just sprinkle it on or mix it with something to make it less...