I suppose it is a French recipe... sort of...
This recipe is one of my own creations. I'm an American, but, I do live in France and I was inspired by the fresh (French) apricots from my...
Type: Posts; User: LunaVanillaVega; Keyword(s):
I suppose it is a French recipe... sort of...
This recipe is one of my own creations. I'm an American, but, I do live in France and I was inspired by the fresh (French) apricots from my...
Gingered Apricot Sauce (with Pine Nuts)
A delicious sauce with subtle sweetness and just a hint of heat.
(The more chili you add, the hotter it gets, of course!)
It's a perfect companion to...
Nutty Apricot Tarts
With it's sweet and perfumey flavor, this cool & delicious desert is perfect on a warm summer's day. Super easy to make!
Serves: 5
Prep. Time: 10 - 15 min.
Cooking Time:...
GRILLED TOFU WITH ZUCCHINI
Serves 2 - 4
Easy To Make
Serve with rice, noodles, or couscous
Ingredients:
brick of firm tofu
The curried banana recipe is really close to traditional Thai style... I've had some things similar to this, and they were all fantastic! Curry and banana is a fab combination. Try adding ground...
Fabulous! I'm so glad you liked it!
I became a non-mammal eater in 1990 and I stopped eating shrimp in 1991; I started weening down on the other meats over the years, and finally became a full-time/commited lacto-ovo vegetarian in...
I estimate:
75% of my diet is organic
99% of my bodycare products are organic
I discovered my bloodtype when I had to get the blood test for my marriage.
My husband and I are both A+ vegans . . .
when we first started dating, I knew we were a lot alike, I just didn't...
Becoming vegan has been the single greatest improving factor on my health and general well being. . .
Overweight, I lost 30 lbs in the first 3 months of being vegan, without trying (no more...
:D Veganism is much tastier than an omi diet . . .
Going vegan has made my pallet more sensitive to subtle flavors; I find that delicate foods have more taste.
Before I became vegan, I had a...
I've had chronic arthritis since I was a child -- it's been quite the battle, but, I've found a few things that seem to help: stretching exercises, and lots of ginger, pineapple, and mustard in my...
Sliced Baked Potatoes With Dressing
A vegan twist on a northern-Italian classic
(Just like my mama used to make, only without the hardboiled eggs, of course. )
Serves 2-4
Needed: baking oven...
I use the American cup ( 8 oz. )
:) Thanks for the heads-up about it, next time I put up a recipe, I'll post Euro measures, too. . . . and since I live in France now, might be a good idea for...
You can you canola, sure... or any other light baking oil
yeah, I don't recommend olive oil with this cake,
it would weigh-down the flavor.
Happy baking!
Bonnie's Apple - Raisin Spice Cake
Easy to make! Delicious fruity goodness with warm savory spices.
My own recipe: tried, tested, tastebud approved. Low-fat, low-sodium, lots of flavor!
...
(This is my recipe, tried, tested, tastebud approved)
Guacamole!
Serves 4 - 8
Prep. time: 10 - 15 Minutes
Ingredients:
2 avocados - peeled
1 medium tomato - diced
(This is my own recipe, tried, tested, and tastebud approved!)
!Vegan Tacos/Burritos Fabuloso!
A Mexican-inspired, mildly-spiced fiesta of vegan goodness!
Easy & quick to make. Low fat, &...
:) Bonnie's Chocolicious Cake ! :)
Vegan goodness mixed with fudgey frosting and a hint of mint. Easy to make !
Serves: 4 - 6
Prep time: 15 - 20 min
Baking Time: 20 min
Cooling Time: 15 -...
Ingredients:
8 - 10 large mushrooms
1 medium carrot - grated or finely chopped
1 large garlic clove - pressed or finely chopped
1/4 cup spinach - fresh, shredded
2 Tbs. lime juice
1 Tbs. sage...
Gucamole Stuffed Tomatoes and/or Peppers
2 avacados, peeled and mashed
1 medimum tomato, finely chopped
1 Tablespoon lime juice
1 green onion (scallion), finely chopped
Optional spices: ...
Homemade hummus recipe
Ingredients:
2 cups canned or soaked chick peas
1/4 cup water
2 or 3 cloves of garlic (pressed or finely chopped)
3 Tablespoons lemon juice
3 Tablespoons tahnini (sesame...
If you are living or visiting France, and you would like to eat-out, visit www.happycow.net for a list of vegan and vegetarian restaurants ( there are 15 in Paris!)
Also, do a Yellow Pages or...
13 Good reasons for eating meat, eggs, and dairy:
1. Cancer of the stomach, colon, intestines, and breasts
2. High cholesterol and clogged arteries resulting in congestive heart failure (One...
My favorite salad :
mixed green lettuces,
red cabbage,
dolmas (rice-stuffed grape leaves, marinated in olive oil, lemon, & spices),
tomato,
cuccumber,
carrot,
green olives,
sliced raw...