In the US, the standards are so lax that meat (especially beef) can be labeled "free-range" or "organic" even if it was only allowed to eat organic feed and have more than a few square feet of space...
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In the US, the standards are so lax that meat (especially beef) can be labeled "free-range" or "organic" even if it was only allowed to eat organic feed and have more than a few square feet of space...