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Yeah, you have to let it set for at least 8 hours. With the cornflour, I sieved it with the salt first. And whisked it the entire time, for 15 mintues, to make sure there were no lumps.

I think...

Try just doing the single quantity first, which is what I did, and see how much salt you like in it.
I use coconut cream and soy cream instead of soy creamer.

Yes I did. I've not really seen potato starch in the UK.

Here is the mozzarella I made last night. Using just cornflour, soy milk, margarine, yogurt, soy cream and some salt. I heated it on the hob for 15 minutes, and then poured into a oiled bowl and left...

They are so easy to make and don't require any complicated methods or ingredients. No straining or soaking over night. I tried to make cashew cheese and it was a disaster.

It's a really good sight...

I hadn't tried any vegan cheeses before finding this site. They seemed way too expensive to buy online and I had no idea how to make them.

I came across this site and I've tried a few of the...