I finally picked up this book, I already had VCON and VwaV. I made some mint chocolate ones for my test batch, the cake was absolutly perfect but I messed up on the frosting, don't think I used...
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I finally picked up this book, I already had VCON and VwaV. I made some mint chocolate ones for my test batch, the cake was absolutly perfect but I messed up on the frosting, don't think I used...
Pizza night last weekend. San Marzano tomatos for the sauce and the crust recipe from Vegan with a Vengeance.
http://i214.photobucket.com/albums/cc87/nobylspoon/pizza1.jpg
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It all boils down to calories in versus calories out. I have lost almost 40lbs now and I did it with a calorie deficit. The first thing you need to do is find out how many calories your body burns in...
At 226lbs now, lost 9 more pounds! So far I have lost almost 40lbs total.
Has anyone tried the P90X program? We just ordered the dvds and I plan on starting as soon as they arrive, it is a 90 day program. The reviews were all really good, I just need to come up with my own...
But where are you going to get your protein from?!? Lol sorry I couldn't resist.
I have been cutting back alot on my fake meat and anything else loaded with preservatives for that matter. I like...
Came out to about $90 because I had a coupon.
I plan on moving to Portland after I finish college. I used to spend alot of time there when I lived in Seattle, both of those cities are great for vegans although Seattle is alot more expensive.
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Its a CuisinArt Griddler GR-4. I got mine at Bed Bath and Beyond for $120. I was a long time George Foreman grill user but I wanted something that looked a little nicer in my kitchen.
Its super...
Indeed :D Also grills up a mean veggie burger.
http://ecx.images-amazon.com/images/I/41R%2B-TlV8UL.jpg
I love this thing, it also had griddle plates and opens all the way up, great for those pancake days when you need alot of griddle space :D
Chickpea cutlet with a vegan cheese :D
This sounds like my kind of thread, I am still trying to get rid of all that omni fat from my pregan days lol. Last year I was at 264lbs right now I am currently at 235lbs but I still have a long way...
"Fronch Toast" from Veganomicon with organic hashbrowns and fresh fruit. I usually make a fresh loaf of french bread in the bread machine the night before, truely amazing!
This is my Sunday...