What pinkbubble said. I keep a ton of that stuff too.
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What pinkbubble said. I keep a ton of that stuff too.
Kale, quinoa, vegan sour cream (must...have...spinach dip), soy or almond milk, tofu and tempeh, steel cut oats, and miso paste. And of course fruits and veggies and the occasional pint of vegan ice...