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  1. Replies
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    Re: Specific Veggie Cravings

    During the Winter months, I ate a sweet potato almost every day. I don't know if it was a craving, or I just did it out of convenience. I baked several at a time, so I could have a warm, delicious...
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    Re: Newly vegan, need help with carbs

    Yumm, yes - sweet potatoes make a great snack. I keep several cooked sweet potatoes on hand to use as a snack or I mash them up on toast for breakfast
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    Re: Newly Vegan, Need help with Carbs

    I have found it helpful to make a large quantity of soup or casserole on the weekend, and freeze convenient portions so I can defrost a quick meal during the week. I also keep lots of fresh fruit...
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    Re: Wheat-free & gluten-free

    When I went vegan, last summer, I dumped the animal products, but started eating more wheat products [which I like better anyway]. I have been waiting for my stomach to adjust to what I thought was a...
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    Re: Another Dinner is Possible

    The pictures are beautiful - THANKS! The book is available online at Amazon http://www.amazon.com/Another-Dinner-Possible-Recipes-Thought/dp/1904859992
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    Re: I think I have flu!

    I hope you feel better soon. I, foolishly, didn't get a flue shot either.
  7. Thread: The Tea Thread

    by Anaj
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    Re: The Tea Thread

    I have never tried rooibos - but now I am looking forward to it.

    My current tea loves:
    Celestial Seasonings - Bengal Spice [much better than Chai tea]
    Yogi - Licorice Mint - sounded terrible to...
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    Re: What did you eat today? (15)

    Breakfast: ww toast w mashed avocado & sunflower seeds, coffee w nut milk
    Lunch: Banana, Green tea, dried fruit
    Dinner: Mushroom casserole, brown & wild rice, pear
  9. Re: Women and animals in the media - I need your help!

    Very interesting project. It sound a little like that book by Carol Adams, The Pornography of Meat, which discusses the links between the advertising of meat products and pornography and the...
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    Re: Which state in the USA?

    I live in NY, about the middle of Long Island on the north shore. In the past, I've lived in Pennsylvania, Arizona & California.
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    Re: What did you eat today? (15)

    Way too much food today; I don't even think I can remember it all, but here goes.
    Breakfast: Coffee, banana, Toast & Sweet potato
    Lunch: Brown rice medley & roasted winter veggies, Licorice-mint...
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    Re: What did you eat today? (15)

    Breakfast: Coffee w almond milk; banana; ginger cookie
    Lunch: slice bread; rice & Chinese veggies [left overs]; tea
    Snack: cashews & roasted squash, tea
    Another snack: Flackers - flax seed...
  13. Thread: Vegan cheese

    by Anaj
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    Re: Vegan cheese

    Another vote for Daiya cheese. It tastes like mild cheese and melts & stretches. It comes in cheddar, mozzarella, jack & havarti flavors. The main ingredients are tapioca and/or arrowroot flours...
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    Re: Egg Replacer

    Thanks so much for the vegan pancake recipe. I haven't had much success with pancakes using the Ener-G Eggs or just eliminating eggs. I tried substituting cornstarch & water, but that wasn't too...
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    Re: What did you eat today? (15)

    Breakfast: toast, with mashed avocado & sunflower seeds; coffee w almond milk
    Lunch: Winter vegetable soup; acorn squash & rice; peppermint tea
    Snack: peppermint tea
    Dinner: [Chinese restaurant]...
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    Re: Witty vegan comebacks / one-liners

    Dope: We have evolved as carnivores because we have canine teeth

    Vegan: Oh really? Have you ever been tempted to run after an animal and kill it with your vicious canine teeth? Do you know anyone...
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    Poll: Re: Please list all of the reasons why you are a vegan

    I started to be vegan because of the health benefits; I have become completely distrustful of the meal/dairy/poultry food-chain in the US. I think it's gross, unhealthful, and filthy.
    However, the...
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    Re: Hi I'm new and going vegan for the second time!

    Hi - I am new also. I have been vegan for about 6 months. It has been a journey for me, and I have become more strong in my feelings as time passes. Anaj
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