8th continent also has all sorts of addatives and stuff. even if they were vegan, i wouldn't call their soy milk the best. i'm a fan of silk. especially silk light, now that they have that. silk...
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8th continent also has all sorts of addatives and stuff. even if they were vegan, i wouldn't call their soy milk the best. i'm a fan of silk. especially silk light, now that they have that. silk...
you could just dump some fresh basil, parsley, vegan parmesian, garlic, and oil in a food processor. who says it has to have nuts in it? it's fun to mix up the herbs that you use, too. like mint...
i simmer it in some soy sauce and vegetable or mushroom broth with sliced ginger and mushrooms. scallions add a nice freshness sprinkled over the top, and it tastes great with soba.
i generally just eat my yogurt plain or with fruit or cereal. however, i've got about a quarter of a tub that has been in my fridge for a while. it's still good, but i'd rather use it in something...
nematodes and flatworms! they absolutely terrify me. unfortunately, they are literally everywhere.
you could put a little ring inside it. after you've made it, tell us how it goes. i've never used cornstarch instead of egg before, and i'd like to hear how it turns out.
lol, me too! if i ever have children, i just don't know what i would do with myself if i had a boy.
i love the name arienette, and for some reason i always loved the name jane. it's not fancy,...
i recently made a whole wheat bread that was surprisingly fluffly! i'm sure that you could add some other grains, although that owuld make it more dense. the trick is the gluten, which some people...
i'm a fan of "how it all vegan" and "vegetarian cooking for everyone" although the latter is ovo-lacto. it's a gigantic book with lots of information in it, though. "vegan cooking for one" has...
i have a lot of mediocre fruit like apples, pears, bananas, and oranges from alll of those winter fruit baskets that people send you. i'd like to use them, but they aren't quite good enough to eat...
find out how much impact you make on the world.
http://www.lead.org/leadnet/footprint/intro.htm
mine is sadly pretty big because i travel a lot. however, all of us vegans can expect a small...
it is pretty insane how much we waste. i've noticed how much food my school has to throw away, despite the effort to reuse/reserve what they can. some things can't be put back out because of a real...
try looking at happycow.net
at home i eat steel cut, but in college my only option sits in a packet. i went to whole foods and bought organic instant oatmeal, though, so i didn't have to rely on the preservative-ridden crap...
i used to eat so much more raw food, but since i've started college, it's been a bit harder. i eat salad twice a day, but can't really munch on the mass quantities of fruit that i used to. the...
i've been to all sorts of restaurants since i've been vegan. while i do prefer to go to all veg or very veg friendly restaurants just to take the stress out, i've found most places to be quite...
cashews! mmmm!
i wish i could remember the name of the airline, but i just flew on one that no longer offers special meals. i'll get back to you on that one. it was frustrating, because i flew first class and they...
cashews! i wish i could eat them all the time, but they are soo many calories!
i've made soy jerky, and it was pretty good. if it's too salty, try mixing some pinapple juice with soy sauce when you marinate it, to give it a nice sweeter flavor. i left mine in a plastic baggy...
i'm still looking for one :(
i ate kangaroo once...
sorry, just thought i'd gross you out from my pre-vegan days :D
i'm definately not a nutrition or health expert, but the fact that she's throwing up so much makes me think it might be something other than a deficiency. does she take any vitamins? while it is...
when i'm feeling ready to clean up the mess, i'll definately attempt that one. looks so good.
an organic and raw restaurant opened up fairly recently where i live as well. juliano's raw, in santa monica, ca
concious cuisine: is it neccessary to have juicers and dehydraters to make tasty...
as long as it was recycled, i would use it. i would not be very happy with it if animal fat for fuel became an industry. it does burn much cleaner than gasoline, however, and since i am a vegan for...
i've always been a fan of veganessentials.com
i think that organic is great! i use it as often as possible, in food and other products. since i'm vegan mostly for the environment, i definately think that stopping the use of terrible...
which kind of anemia does she have?
los angeles, california. BEST state ever :). pretty vegan friendly, too.
for whatever reason, the link didn't work for me.
when i was in elementary school, i used to beg my mom to let me have cafe au lait in the morning. i'm sure i was reacting a lot to the sweet milky flavor (even though i hated milk, so it must have...
i'm now inspired to go sprout things. i just started soaking some barley so i can add some sprouted grains to my bread recipes. what else can i sprout and how can i use it? i don't have alfalfa...
i LOVED my trip, though :)
yeah, i came back about three weeks ago. sadly, i was not entirely vegan on the trip. fully vegetarian, though. i was staying with my friend's family friends, and they were so nice to me, but...
i LOVE soy delicious!
er... this is probably a stupid question, but are oats from the same plant as wheat?
i've recently been having some stomach problems, and think it might be because i've been having a lot of wheat recently (bread baking frenzy ;) ). i've heard it makes you bloated, and a lot of...
if you have an esspresso machine, you put the soy milk in a metal cup, about halfway full. you put the steamer right below the surface and swirl it a bit. you make it just lke regular steamed milk,...
compost?