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Exactly, it makes me cross to think that food which is a lot less processed, therefore requiring less labour, is more expensive than the highly processed nasty whiter bread and the likes. not so long...

i know one could eat really cheaply by relying mainly on things such as grains, legumes, pulses as a base, and then just adding some fruit and veg. my problem is that if i don't consume HUGE amounts...

i wonder whether dried legumes still end up being cheaper if you add the cost of cooking (water, and gas/electricity mainly), seen as the cooking time is so much longer than for canned beans...some...