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I agree that Sweet Williams Tangerine soy chocolate is yummy.

I became vegetarian at 42, but had to give it up as I felt so weak.:confused:
I became a vegetarian again at 45, with no problems the second time around.:)
I became a vegan at 48.:bigsmile:

Breakfast: steamed organic kale; organic tomato, organic carrot and organic capsicum, boiled in vegetable bouillon; weeties with organic soymilk; cup of ginger drink (10 slices of organic ginger were...

I recently went to a function at work at which I ate a large number of nuts. When I weighed myself at my regular Saturday morning weighing I found that my weight had gone up. So I'll lay off nuts for...

I became a vegan because I'm opposed to killing animals (except in self-defence).

I lost weight when I became vegetarian, and lost more weight when I became vegan.
I've been vegan for 14 years. In that time my weight has fluctuated (between 8 st 11 lbs and 10 st 7 lbs), but I'm...

If I want to lose weight I follow the diet laid down in "A Physician's slimming guide" (or "Foods that cause you to lose weght", an expanded version of the former) by vegan medical doctor, Neal...

I became a vegan at the end of 1994; hence I've been vegan for 14 years - I've enjoyed those vegan years. I was a vegetarian for 3 years before that.

http://www.pcrm.org/health/veginfo/vsk/food_groups.html


http://www.pcrm.org/health/prevmed/strong_bones.html


While anybody can join PCRM, all its board members are medical doctors

Provided a vegan has at least 3 servings of vegetables (serving size: 1 cup raw vegetables, 1/2 cup cooked vegetables), 5 servings of whole grains (serving: 1/2 cup rice or ceral or pasta, 1 slice...

My last cholesterol reading was 180, prior to that 140; both times I was vegan.
In the book "The Power of Your Plate" by Neal Barnard MD (he's vegan) he quotes William Casteli MD, who did a study of...