Search:

I found a recipe recently for something that can be used to make grilled "cheese" It's a bit runny, but very good, and if you don't feel like getting a pan all messy with it, you could always toast...

thank you so much!

i made a kind of crazy concoction last night for dinner, sweet and savory, and i was a bit worried that it wouldb't turn out, but it was delicious! i am excited about this becuase i have been...

i'm not sure if i put it here before, but i really like tahini with tomato slices either in pita or on bread (whole wheat of course, i've come to really only like the taste of whole wheat)

i think i saw some date preserves once, i wanna get some. i should get into making preserves and canning and stuff, then i'll have loads of yummy fillings all year round, but my mom always says she...

ur leftover mash idea sounds really good too! some people just turn their noses up without trying it and it's often really good... (kinda like tofu)

i have to say, it really is!

i recently had a lot of mashed sweet potatoes left over and so i spread a thick layer of it with some lettuce and sometimes nuts or seeds onto some whole-wheat bread and i really liked it!