When I made seitan, it is always from regular wheat flour (can't get the pure gluten stuff here easily). What I do is that I add spices to it, right from the start. Sure, some of it will be washed...
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When I made seitan, it is always from regular wheat flour (can't get the pure gluten stuff here easily). What I do is that I add spices to it, right from the start. Sure, some of it will be washed...
In particular, apples or bananas (tomatoes work too, but if you're like me, you keep those in the fridge). They release ethylene, which hastens ripening in fruits. Easy way of turning cheap,...
Oh, I absolutely agree about the wonderful smell of home made bread! :) I usually make four loaves at a time, since I bake them in the oven. That lasts us (more than) a week. I enjoy the handling of...
Those of you who use a bread maker: do you only make one loaf at a time? I've never seen one in action. :)
For some reason, it is very easy to get where I live, but I don't care much for the taste. I've only tried using it for giving seitan some extra flavour, and it really stunk up the kitchen (the...
That trick where you drink so much water just before going to bed that you will wake up and really need to go to the bathroom works all too well for me (I always get thirsty in the evening, and then...
Get some whole fennel seeds, crush them and make a cup of tea out of them. Really simple, and tastes very good. :)
Looking at their US website, it doesn't seem like your McDonald's has any vegan alternatives. In Sweden they do (at least it says on their website that it is vegan), and it's called McBean. I don't...
My fiancée and I never buy bread from the store. I enjoy baking (in fact, some loafs are cooling right now), and she enjoys my bread so why would we spend a lot of money on something that doesn't...
My multivitamins contain zinc -- apparently, it's really good for you (or rather, a deficiency is really bad), if you trust Wikipedia.
It's simply "vegan" in Swedish (pronounced "veh-gAHn" if read by an English person). I'd say that most people think that vegans are "some sort of vegetarians", but that the political/activist aspect...
Whenever I make seitan, I always make it using regular plain wheat flour. Gluten flour is way too expensive and hard to get around here. I like to put some spice into the flour before adding the...