I've whittled the list of foods to avoid down to...
Onions, Celery, Leeks. Basically anything really fibrous. What makes it so different from Cabbage texturally, I have no idea.
It makes eating...
Type: Posts; User: aubergine; Keyword(s):
I've whittled the list of foods to avoid down to...
Onions, Celery, Leeks. Basically anything really fibrous. What makes it so different from Cabbage texturally, I have no idea.
It makes eating...