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Oh, yay! HobNobs are vegan?!? Who knew?!

Chocolate. That's my go-to comfort food when I'm feeling blue or it's that special time of the month. For this reason, I always have a Chocolove Raspberries in Dark Chocolate bar stashed away in the...

Rajasthan, India.

Tofu actually has a wonderful texture after you freeze it, perfect for making tofu scrambles, "untuna" salad, and anything else that requires a "meatier" texture. You can freeze So Delicious coconut...