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This is a recipe that I threw together today, and it's one of the most delicious Indian style dishes I have ever had. It is very rich and creamy, almost like a cheese sauce, and is cooked in the...

High gluten flour works great, but it is not as nutritious, and I have a harder time finding that here. I have yet to find a good sourse of the high gluten stuff, but even with whole wheat, you have...

Many Asian food stores carry dry tofu. It is called Chinese Dry Yellow Tofu, and comes in vacuumed plastic, or you could probably use smoked tofu, because it tends to be very firm. The texture you...

I was playing around in the kitchen tonight, and made something fantastic by chance. When I was heating up polenta, I wanted to make a sauce to put on top that would be like melted cheese and I...

I just made some and let the water get REALLY opaque with starch before dumping each time, and it came out just as good as usual. I found some rather bizarre use for wheat starch online. It seems...

I live in St. Louis and buy Vegan Gourmet at Wild Oats Market. I don't know if you have one where you live, but if you do you should check it out. They are very overpriced, but I just buy things...

I tried to make this recipe with the flaky version of stone ground wheat flower, and it did not stick together well enough. It turned out more like very loose ground taco filling. I would highly...

One of my favorites is to fry some small diced red potatoes in olive oil, and when the pots. are soft enough to eat, add some well rinsed black beans or white beans with salt, ground hot chilis (dry...

I have read and tried several seitan recipies that I found online. Most of them include unneeded ingredients such as starch and spices worked into the dough. Seitan is very simple to make and is a...