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  1. Replies
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    Re: Chilli made with Bulger Wheat

    Yeah I'm not sure why you would use bulger. It IS wheat. Definitely not wheat free.
  2. Re: Pictures of really great wheat / gluten free food

    My blog has some pics :) I hope to add more soon.
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    vegan yogurt recipes?

    I have slightly expired soy yogurt (expired feb4) but I didn't open it till yesterday. First off do you think it's still good? Secondly, it's plain and there is a big tub, does anyone have any...
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    Re: vegan food in hospitals?

    What happened Bradders?
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    Re: "Eating meat isn't natural'

    I think I was taken completely wrong here. I'm only being rational in terms that if people weren't meant to eat meat, they wouldn't (physically, they actually just wouldn't). Just like a giraffe...
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    Re: Pure margarine/cheese slices/triangles

    Thanks zero for that info. Good to know. But I'm wondering if palm oil (or anything cultivated in a rainforest) is ever sustainable. It just seems impossible. I'm still checking into it though.
    ...
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    Re: vegan food in hospitals?

    Wildwitch, I have never been to a hospital in all of Ontario that actually had vegan options. Everything is EXTREMELY unhealthy (just like you said with the sugar and cheese and potatoes). I've...
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    Re: "Eating meat isn't natural'

    nothing is ever unnatural. Everything comes from the earth. I don't think using that argument is a good idea.
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    Re: Pure margarine/cheese slices/triangles

    Grrrrr. The organic version still has palm.
  10. Thread: Veganrella recall

    by Nyx
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    Re: Veganrella recall

    I know it's old. My main point, was that I wanted to get one but now I'm not sure if I trust the company.
  11. Thread: Veganrella recall

    by Nyx
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    Veganrella recall

    http://www.fda.gov/oc/po/firmrecalls/panos11_08.html


    Found this today while trying to look up the ingredients of this product. Thought I should post here since it could be a health prob for...
  12. Thread: Weight gain advice

    by Nyx
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    Re: recipes to gain weight please

    yes I advice against fruit juice as well. It is not so much because of the calorie content as it is the sugar. Whether sugar comes from fruits, cane, beets, etc, it is all hard on your body to...
  13. Thread: iodine

    by Nyx
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    Re: iodine

    Thanks AV. Well basically she recommended it because the old school method of finding a thyroid prob is through temperature testing. From there thyroid conditions can be teated with iodine. I saw...
  14. Thread: Kraft Mac & Cheese

    by Nyx
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    Re: KRAFT Mac & Cheese

    The recipe above is awesome. I've tried it.

    Also: http://www.chreese.com/reo_info.itml

    Works JUST like kraft. Boil pasta, drain, add powder and "milk". I also add in some tofutti cheese...
  15. Thread: Kraft Mac & Cheese

    by Nyx
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    Re: KRAFT Mac & Cheese

    I tried that linked recipe by the way, and it's fantastic.

    Also Qaxt, there is a boxed vegan mac and cheese that works the same as kraft. It's called mac and Chreese ...
  16. Thread: iodine

    by Nyx
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    Re: iodine

    Oh yikes! Thanks for that info AV. I went to the doctor, my blood test showed no thyroid prob. I went to a naturopath (I'm severly cold, tired, can't concentrate all the time). She told me to...
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    Re: What's wrong with free range?

    Thanks Pilaf. I knew that much, just didn't know what exactly that entailed.

    For my mom she needs a damn good reason to stop eating eggs. For me I just feel like an animal being used is enough...
  18. Thread: Sheese

    by Nyx
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    Re: Sheese

    It sort of melts is you steam/cook it. I used it in a tofu omellete, put the lid on, sandwhiched between tofu and it somewhat melted. Other than that, no. It doesn't.
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    Re: What's wrong with free range?

    Harpy, that spanish omellete thingy sounds awesome!

    And yes, you're right about the non-breakfast foods. But my parents are literally like little children and are extremely picky. My mom won't...
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    What's wrong with free range?

    After reading a book that switched me to vegan, my mother read it as well. This was five years ago and the only change she has made has been one of switching to free range, organic eggs for some...
  21. Thread: iodine

    by Nyx
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    Re: iodine

    Cloudy, I grind kelp powder with some sesame seeds and a very tiny bit of salt (the kelp is already salty). Play with the amount. You generally want twice to three times as much sesame seeds as...
  22. Re: Why do you think omnivores don't turn vegans sooner ?

    1) Habit (as mentioned

    2) They just don't care, literally, feel NOTHING for beings they don't know (an omni friend explained this to me)

    3) Can't put themselves in an animals place

    4)...
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    Re: Enzymes vs. hydrochloric acid

    ellaminowpea: Does this mean that we do not need the enzymes in food, this rendering the raw diet irrelevant? Or do you just mean the enymes that help digest things and not ones we need from...
  24. Thread: Weight gain advice

    by Nyx
    Replies
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    Re: recipes to gain weight please

    Vegetarian_cat: I have the same prob. I had anorexia, lost to 105 pounds, had bulemia, gained to 150, had anxiety probs (not related to anorexia) and lost to 105 again which is where I'm at now. ...
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    Re: Best wheat-free bread?

    i have tried a couple brands of rice bread, they were very dense and unsatisfying and grainy. I also tried a loaf of this quinoa based bread and it had a very strong flavour (not too great for...
  26. Thread: Sheese

    by Nyx
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    Re: Sheese

    i used to like it and then it started to make me nausious. any suggestions as to why?
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    Re: Jelly Filled Donuts

    wow they look amazing! Is there anyway you can replace the margarine with oil? or something else?
  28. Thread: Vegan pasta

    by Nyx
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    Re: Butternut squash pasta

    Fiamma: Spelt and kamut both have gluten. I do not tolerate them well.

    I generally buy pasta made from rice, corn, and various beans (e.g. Romano beans).

    I too am confused as to how to cook...
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    Re: earth balance = rainforest degredation?

    Oh, I've always used oil when coating my pans for baking. Also you can use coconut butter to line pans. It has NO real flavour and works like a charm (this is assuming you aren't allergic). I also...
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    Re: carob shakes/smoothies

    veganhiphop: OMG Hot carob with agave! That sounds amazing! *runs to kitchen*
  31. Thread: Vegan pasta

    by Nyx
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    Re: Butternut squash pasta

    Hmmm, might work Roxy but I'll have to experiment. My theory based on the fact there will be no gluten, is that it will turn out to be mushy dough which won't even form into anything without lots of...
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    Re: Chickpeas miniballs

    Gomashio sometimes also has seaweed dried and ground up in it. Very wonderful thing to sprinkle on salads and in soups, etc.

    Thanks Korn, I shall see if I can find chickpea flakes though :)
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    Re: earth balance = rainforest degredation?

    Yes it would. But on the other hand, eating for pleasure because of an over abundance of food makes me sad because I think about all the people who are starving and don't even have enough food to...
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    Re: earth balance = rainforest degredation?

    -I have to say, regardless of whether EB is bad for the environment or not, this statement pissed me off. It's not necessary to use margarine.
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    Re: earth balance = rainforest degredation?

    if all of these accusations are true, is the answer but I am not sure that the good of that would outweigh the good of having a non-hydrogenated alternative to butter. "

    -I have to say, regardless...
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    Re: earth balance = rainforest degredation?

    Quantum: Alternatives I think would just be oils and perhaps one could use coconut butter instead of real butter? But it wont have the same taste. There's apparently another vegan margarine ppl...
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    Sticky: Re: Are there any good arguments PRO eating meat at all?

    Cobweb: True. Also some grains can grow in REALLY crappy conditions.

    *I also don't agree with all this God talk. When I first met my partner, he talked about how animals are just food, just...
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    Sticky: Re: Are there any good arguments PRO eating meat at all?

    Hmm good point Sandra. Plus as long as we work with the soil properly, we should be able to create fertile ground for even nicer grains :)
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    Sticky: Re: Are there any good arguments PRO eating meat at all?

    Hmm I can see where you're getting at Sandra, but what about the four stomach processing system?

    We definitely are different from cows. (again not trying to offend, just trying to work it all out...
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    Re: earth balance = rainforest degredation?

    Thanks Pob. I had my suspicions for awhile and was still using palm and felt like crap for it.

    Oil it is!
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