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YUM!

This sounds so easy and good...I can hardly wait to try this.

Thanks foxytina,

Have you ever tried including some vegan margarine to simulate the fat that Yorkshire Pudding is sometimes cooked in?

When I was a child I remember my mum making it in the...

foxytina-

I LOVE yorkshire pudding...which egg replacer exactly did you use to make this?

Taken from "The Native Foods Restaurant Cookbook" by Tanya Petrovna

Native Ch'i's (Nondairy Cheese)

3 cups water
3/4 cup agar flakes (or a 1 oz. package)
2 cups raw cashews (unroasted and...

I'll post it tomorrow, as I have it at home and I am currently at work. ;)

The night before last, I made a non-dairy vegan cheese from a recipe I found in the "Native Foods Restaurant Cook Book".

It didn't look to appetizing at first while I was making it, but I followed...

feline01 ---

Just last night we got an invite from my husband's friend in S.F. who offered to take us around to the many veggie restaurants there.

I'll make sure to mention "Millenium" and...

Kriz,

Where is "Vegan Glory" located in Santa Monica??? :confused: Ummm, Ethiopian food...I'd love to try some. I know that strip of stores/restaurants on Fairfax. Huell Howser did a special...

Sure you could...just keep the amount of sauce to approximately 8 oz. give or take a few ounces.

You don't want your tofu swimming in sauce...and you could probably drain some of it off if all of...

I've always wanted to live in an area that didn't have too much competition and open up my own little vegan cafe! :) Nothing too elaborate.

Soups, sandwiches, light meals, desserts...just a...

Try www.healthy-eating.com.

They are located in Summertown, TN. Their order form says they ship to Alaska, Hawaii, Puerto Rico and US Virgin Islands.

They have many dried staples TVP, flavored...

Hey Kriz!

I went to California Vegan last night and it was delicious! So much to choose from! :) I had what they called a BLT Burger with fries. Ummmmm. And carrot cake for dessert too.

Do...

Someone posted a weblink containing some SouthWestern recipes.

I made something called "tofu ranchero" this weekend and it was the BEST! So quick and easy too!

I heated a pan and added one...

I made the Rosemary "Chicken" posted on this web site...it was quite good actually. ;)

No, it's nothing like tofu. When you fry/bake it, it's "crunchy". To me it tastes something along the lines of corn. Wildwood tofu is very good. It almost tastes like cheese to me, but it's...

I first fry my tempeh after marinating with soy sauce ginger and garlic. Brown tempeh until its deep brown.

Next, slice half a pita sandwich. Stuff with crispy lettuce, sliced tomatoes,...